Lingua: Inglese
Editore: HarperCollins Publishers Limited, 1996
ISBN 10: 0004130006 ISBN 13: 9780004130002
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: HarperCollins Publishers Limited, 1996
ISBN 10: 0004130006 ISBN 13: 9780004130002
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 5,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 2,69
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
EUR 2,69
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged book. Slightly damaged in some way typically, a grazed corner or torn cover.
EUR 11,88
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. CREATIVE CUISINE This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 11,88
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Lingua: Inglese
Editore: HarperCollins Publishers, United Kingdom, 2003
ISBN 10: 1862053871 ISBN 13: 9781862053878
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 23,79
Quantità: 7 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Anton Edelmann has been executive chef at The Savoy since 1982. In this book he blends his passion for cooking with his equally intense passion for the hotel. The book traces the course of a typical day at The Savoy, from breakfast time through lunch, dinner, afternoon tea to supper, with over 100 recipes and drinks from The Savoy restaurants. The recipes include both classic Savoy dishes and modern favourites, marrying British, Continental and American influences, with the occasional touch of Eastern flavour. All are described with sensitivity to the needs of the home cook. Introductions to each chapter evoke the special ambience of The Savoy at each time of day and feature pages explore the many facets of the hotel, from the many celebrity guests who have stayed and dined there to the design of the art deco interior. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Pavillion Books Limited, London, 1993
Da: San Rafael Books, Pasadena, CA, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. Photographer: Gus Filgate (illustratore). First Edition. Photo illustrated. Explores the progressive and enterprising repertoire of this famous chef of London's Savoy. 192 pp. Size: 4to - over 9¾" - 12" tall.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.