Hardcover. Condizione: Very Good.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 18,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 20,06
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Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 23,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 13,64
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 15,22
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,72
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Condizione: New.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,80
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 28,51
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,68
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
EUR 22,41
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 29,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
EUR 25,91
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. German language. 11.26x8.50x0.71 inches. In Stock.
Condizione: New.
EUR 38,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 27,82
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Tedesco
Editore: Buchner, C.C.; Auflage 2024 (25. Juni 2024), 2024
ISBN 10: 3661795015 ISBN 13: 9783661795010
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 48,19
Quantità: 11 disponibili
Aggiungi al carrelloHardback. Condizione: New. Auflage 2024.
EUR 31,85
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 31,83
Quantità: 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 39,06
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Brand New. German language. 7.68x0.43x10.20 inches. In Stock.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves.com UK, London, Regno Unito
EUR 29,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
EUR 20,00
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Das Einlegen von Fruechten, Gemuese, Kaese und Fisch zum Zwecke des Haltbarmachens hat lange Tradition. Hier geht es aber weniger um das Konservieren selbst als vielmehr um die vielfaeltigen Geschmacksvariationen, die sich durch Kombination mit Gewuerzen und den.