Hardcover. Condizione: Very Good.
EUR 18,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 20,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 23,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 28,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Condizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 19,14
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 19,14
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Condizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 22,98
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 172 pages. German language. 8.07x0.32x11.50 inches. In Stock.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,86
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 23,61
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 125 pages. German language. 8.82x6.54x0.47 inches. In Stock.
Condizione: New.
Lingua: Tedesco
Editore: Petersberg, Michael Imhof Verlag,, 2017
ISBN 10: 3731905752 ISBN 13: 9783731905752
Da: Antiquariat am Ungererbad-Wilfrid Robin, München, Germania
EUR 12,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Erstauflage. Bll. + 138 S. inkl. Literaturverz., u. mit zahlr. s/w. u. farbig. Abbildungen (Fotos, Graphiken.). * Philipp Soldan (gebor. 1500 in Frankenberg (Eder), gest. nach 1569) war ein Bildhauer, Steinmetz, Holzschnitzer, Formschneider für Eisengussplatten, Baumeister und Maler der Spätgotik. Sprache: Deutsch Gewicht in Gramm: 1180 4°, OIll.-GanzKarton (Gebunden/Fadenheftung). Sehr gut erhalten.
Lingua: Tedesco
Editore: Stocker Leopold Verlag 2008-09-01, 2008
ISBN 10: 370201196X ISBN 13: 9783702011963
Da: Chiron Media, Wallingford, Regno Unito
EUR 17,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 28,50
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,85
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Tedesco
Editore: Verlag 3ZEHN, Berlin, 1987
Da: PRIMOBUCH, Berlin, Germania
EUR 14,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover/gebunden. Condizione: wie neu. Illustr. Pappeinband - SOFORTVERSAND AUF RECHNUNG! Ein tadelloses Exemplar noch orig. in Folie eingeschweißt In deutscher Sprache. 49 S. 305 x 175 mm.
Condizione: New.
EUR 22,66
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764348728 ISBN 13: 9780764348723
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 30,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colorful culinary niche.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 24,05
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,07
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 28,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnIf you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, e.
EUR 27,85
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 31,24
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. German language. 11.26x8.50x0.71 inches. In Stock.