Edited by ambrose heath (5 risultati)

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Fair. Reprint. Jacket is price clipped, there are scuffing, peeling and tears and some marks on it.

Trade Paperback. Condizione: Fine. First Thus. This copy is in mint, unread condition, bright, white, tight and square, in illustrated card covers as issued. Ambrose Heath (born Francis Geoffrey Miller; 7 February 1891 in London, England - 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga (reprinted by Persephone Books in 2003) and The Good Cook in Wartime. Ref SS6. Edward Bawden (illustratore).…

Cloth & Boards. Condizione: Very Good. Condizione sovraccoperta: Fair. 4th Impression. Hardcover. The International Cookery Book. Wear and tear to D/J. Small piece of D/J. missing from bottom edge. Price clipped to D/J. Foxing to flaps of D/J. This valuable and fascinating collection of recipes from countries all over the world represents what is almost certainly the widest and most varied menu ever assembled within the covers of a single volume. Ill;ustrated. 304 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).…

Wraps. Condizione: Very Good Minus. Two hundred recipes. Covers lightly rubbed with a couple of minor creases, staples rusting, a 1cm tear to rear cover. A light stain to foredges, else pp bright and tidy Size: 12mo.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. HEATH, Ambrose [edited by] 1,000 famous recipes 10 plates designed by Mathurin Meheut [290] pp. Nicholson & Watson 1938 8" x 6" Sponsorship notice from the Lady Melchett and Hon. Mrs. Malcom Bowes Lyon laid-down inside the front cover The 'Prunier Restaurant' restaurant ran in London from 1934 until 1976. In 1954, Madame Prunier was made Chevalier de la Legion d'Honneur, France's highest honour.…