Edited by chef (8 risultati)
Iron Chef: The Official Book
Takeshi Kaga (Foreword by); Fuji Television,Inc.(Compiled by); Staff of Iron Chef (Edited by); Kaoru Hoketsu (Translated by)
- Brossura
Da: gearbooks, The Bronx, NY, U.S.A.gearbooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,41
EUR 5,20 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft Cover. Condizione: Good. Berkley Tradepaperback Ed.,2004. 312 pp. Solidly bound copy with minimal use, crisp pages and clean text.
- Altre immagini
Editore: Holt, Rinehart and Winston, 1971
- Rilegato
- Prima edizione
Da: Bookshop Baltimore, Baltimore, MD, U.S.A.Bookshop Baltimore
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 6,26
EUR 5,21 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. First Edition. 152 pages. Clean text, boards and endpapers have dark discoloration, does not affect the text. Illustrated with color photos. Various recipes include Avocado Pri-Artzenu, Matbeylah (stuffed tomatoes with cheese) , Orez Bombay ( curried rice with nuts) , Chamitzah Borscht (meat and beet soup) , Mimrach D…u Maloo'ach (herring and potato spread) , Poultry, Meats, Sweets & Desserts, Cakes Cookies & Pastries. Index. Illustrated by Ha Nan Laskin (illustratore).
Editore: Associated Newspapers, London, 1934
- Rilegato
Da: RIVERLEE BOOKS, Waltham Cross, HERTS, Regno UnitoRIVERLEE BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Mediocre
EUR 6,02
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Poor. No Jacket. Hard Cover. Condition: poor. No DJ. B&W Plates & Illustrations. Very marked and stained green cloth with black titling Previous owner's details on ffep. Colour frontis plate. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Oth…er Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. Covers loose and hinges split.
Editore: Associated Newspapers Ltd., London, 1934
- Rilegato
- Prima edizione
Da: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 15,18
EUR 8,67 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Jacket. 1st. (UK) Green cloth with black titles, 704pp, index. Colour frontis showing three desserts, and 3 other coloured plates showing prepared dishes; 24 numbered B&W plates. There are over two thousand recipes, which, according to the introduction, "have been simplified without producing… confusion, and in every case is given the correct weight and measure, the exact time ofr preparing each dish, the number of persons the recipe is to provide for, and. the name of the dishes in French". The recipes are French-based with ingredients in British measure. A very good collection of recipes dating from the 1930s with a chapter on game, as well as on curry; the meat pies and recipes for puddings seem quite good. There are 44 recipes for eggs and omelets alone. Here is the chef's method for killing lobster: :run a skewer or sharp knife into the spinal cord at the joint between the body and the tail shells.or tie the claws together and plunge it head first into a pan of absolutely boiling water." No markings, a bit of very light foxing to the endpapers, tight copy with minimal rubbing to corner tips and edges, about VG; no Dj. First Edition (2.8 JM HOQ 101/0 Size: 8vo - over 7¾" - 9¾" tall.
Lingua: Inglese
Editore: Associated Newspapers Ltd, London, 1934
- Rilegato
Da: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Regno UnitoJ J Basset Books, bassettbooks, bookfarm.co.uk
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 18,05
EUR 23,36 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGreen Cloth. Condizione: VERY GOOD ( AVERAGE). No Jacket. First Edition. Browned page edges,faded spine.Please email for further details Size: 8vo - over 7¾" - 9¾" Thick. Illustrations Reproduced from Dishes Prepared from Recipes Given in the Book (illustratore). Not Inscribed or Signed.
- Altre immagini
French Cooking For English Homes
Chester (Chef at the Hotel Chatham, Paris), edited; by, with recipes
Editore: Thornton Butterworth, London, 1927
- Rilegato
Da: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Buono
EUR 26,81
EUR 4,25 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Condizione sovraccoperta: acceptable. GOOD chipped dj.
Editore: Associated Newspapers, London England, 1934
- Rilegato
- Prima edizione
Da: The London Bookworm, East Sussex, Regno UnitoThe London Bookworm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,99
EUR 28,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishe…s prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages and to some pages. Slight browning to pages. Cooking marks to a few pages. Wear to cloth.
Editore: Associated Newspapers, London England, 1934
- Rilegato
- Prima edizione
Da: The London Bookworm, East Sussex, Regno UnitoThe London Bookworm
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 12,99
EUR 28,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCloth. Condizione: Good. First Edition. Over two thousand recipes and hints on: Housework. Labour-Saving Devices. Kitchen Equipment. Gas, Electric, and Other Methods of Cooking. Marketing. Vegetable Cookery. Invalid Cookery. Pickles & Preserves. Beverages. Carving. Table Service. The illustrations have been reproduced from dishe…s prepared from recipes given in the book. The directions have been simplified without producing confusion, and in every case is given the correct weight and measure, the exact time for preparing each dish, the number of persons the recipe is to provide for, and also, for assistance in preparing menus, the name of the dishes in French. Suggestion are also made for the economical working of the kitchen, and for the use of good and nutritious food at resonable costs. Illustrated. 704 pp.Foxing to end pages . Slight browning to pages. Slight wear to bottom edge of cloth.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
