Edited by dorothy b marsh (4 risultati)

Hardcover. Condizione: Good. Condizione sovraccoperta: Poor. 1st Edition. Good/poor, used, 1st printing, green colored cloth binding with gilt text to spine, 192pp. Interior clean, no marks, binding tight. Dust jacket is worn and torn, large chip at the head of the spine, m small chip at the bottom edge of the upper near fore-corner, tears to edges and at corners, dj is not price-clipped.…

Hardcover. Condizione: Good. no dust jacket visible. This hardcover edition lacks a dust jacket and shows some signs of wear, particularly on the spine edges. The binding remains intact, and the pages are clean and free from inscriptions or signatures. Overall, the book is in good condition for its age, making it a charming addition to any collection. Bill Goldsmith (illustratore).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First edition. Illustrated by Bill Goldsmith, and from color photographs by James Viles and Paul D'Ome. Tall octavo. ix, 245pp. Topedge lightly foxed and bottom edge lightly rubbed, near fine in moderately worn, very good dust jacket with a bit of light internal foxing.…

Hard Cover. Very Good+/No Jacket. (No Additional Printings). Signed Both Editor & Institute Director. Small 4to (10"). Corner tips frayed, light creases on lower corner of half title page with 1/4" tear on bottom edge. Signed "With Our Best Wishes- Willie Mae Rogers Dorothy B. Marsh" (Dorothy signed under the other name--different writing) on lower corner of front endpaper (not inscribed to any particular person) Willie Mae Rogers was Director of The Good Housekeeping Institute and wrote the foreword in this cookbook. Dorothy B. Marsh was Director of Foods and Cookery, Good Housekeeping Institute and edited the cookbook. Blue cloth with cream colored spine and edges with blue and gold lettering; white and gold lettering and design on front cover. 805 pages.…