Edited by jillian stewart (7 risultati)

Trade Paperback. Condizione: Very Good. Condizione sovraccoperta: No Jacket as Issued. CC2 - Book has light discoloration and shelf wear otherwise very good. Exciting Ideas for Delicious Recipes. Size: 4to - over 9¾" - 12" tall. Barry, Peter (Photography by) (illustratore).

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Condizione: Très bon. Légères traces d'usure sur la couverture. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Condizione: Bon. Couverture différente. Edition 1994. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 1994. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Decorative Hardcover. Condizione: Very Good. No Jacket. 72 pp. Solidly bound copy with moderate external wear, crisp pages and clean text. Relevant newspaper articles included from previous owner. Claire Leighton (Design) (illustratore).

Glossy Pictorial Boards. Condizione: NEAR FINE (NEAR BRAND NEW). No Jacket. First Edition. NO EXTRA POSTAGE ABOVE OUR STANDARD RATES.Please email for further details Size: 4to - over 9¾" - 12". Peter Barry (illustratore). Not Inscribed or Signed.

Soft cover. Condizione: Very Good. 1st Parragon Edition. Using over 40 different herbs and spices, this book perfecly illustrates the wonderful qualites of many of our favourite herbs and spices. There are recipes for all occasions covering starters, main courses, side dishes and desserts, all of which will tempt the cook into creating new and exciting dishes using herbs and spices.This book is an inspiring collection of recipes to excite cooks of all abilites. And with over 50 delicious recipes, each kitchen-tested and photographed, it is an invaluable source of good food ideas for all occasions. Illustrated.Very tiny crease to corner front cover. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).…