Edited by lloyd grossman (2 risultati)

Soft cover. Condizione: Poor. Condition: A litle stained and scruffy as has been used. Still in a tight condition. Synopsis: Containing all the recipes featured in the 1997 series of television's "MasterChef", this book is arranged by course - from soups, starters and main courses to vegetables and desserts. Step-by-step instructions and preparation tips are included.…

Hardcover. Condizione: Near Fine. Revised Edition. First published in 1985, this is a revised edition of 2004. Illustrated covers and endpapers, no jacket as issued. Some minuscule edge wear to top and bottom of covers and spine, no inscriptions, price on back cover (£7.99), internally clean tight and square, overall a vg+ copy, looks unread. 96pp, lavishly illustrated. An interesting little book which looks at the art of cookery in Britain during and immediately after the Second World War. Includes recipes which have been adapted for the modern kitchen, information on food, cooking equipment, kitchen designs and the serving of meals.…