Edited by marion howells (2 risultati)
Lingua: Inglese
Editore: Paul Hamlyn Ltd., London 1966
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 16,86
EUR 18,95 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. Second Impression. **Bundle Up & Save On Postage** No dust jacket, brown cloth cover has wear at edges, top and side edge of text are lightly soiled, pages are very clean and well bound, 6.5 X 8" 884 pages, Weight 1.5 kg. Copyright 1934, published 1966. Containing a lifetime of skill and experience,…this book covers every aspect of French cooking. In this First English Edition, English and American measurements and alternative ingredients have been given to make each of the 2,500 recipes completely practical for use outside France. This is food at its most superb, with that extra touch of genius.
Ma cuisine
Escoffier, Auguste; Translated by Vyvyan Holland; Edited by Marion Howells; Foreword by Andre L. Simon
Editore: Paul Hamlyn
Da: WeBuyBooks, Rossendale, Regno UnitoWeBuyBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 58,29
EUR 12,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
