Edited by rene kramer (2 risultati)
Lingua: Inglese
Editore: The World Publishing Company, Cleveland New York, 1966
- Rilegato
- Prima edizione
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.Arroyo Seco Books, Pasadena, Member IOBA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: IOBA
Condizione: Usato - Quasi ottimo
EUR 38,48
EUR 7,03 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Gray Cloth. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No… Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer. Numerous Color Illustrations (illustratore).
Lingua: Inglese
Editore: The World Publishing Company, Cleveland, Ohio, 1966
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 34,40
EUR 19,34 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, Weight 3 kg. published 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field.… An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index. **Bundle Up & Save On Postage** (illustratore).
