Edited by tom jaine (1 risultati)

Hardcover. Condizione: Fine. Near Fine. 2nd. (UK) 1st printing of the second edition. No markings, Fine in Near Fine dust jacket. Green boards, xxviii, 907pp, index. Small line drawings. This is an award winning reference of food and diet, food history, culinary expertise with 3000 entries on everything from foodstuffs, to national food cultures and the literature of gatronomy and cookery. The contributors include Jennifer Brennan, Sri Owen, Raymond Sokolov, Louis Szathmary, and others. A heavy oversize book. (8.0 JM HOJ 300/5 Size: 4to - over 9¾" - 12". Vannithone, Soun (illustratore).…