edited gopakumar a d diwan (1 risultati)

figs, tables (illustratore). Contents Part I Preface 1 Coastal aquaculture in India an overviewGRM Rao and P Ravi Chandran 2 Mud crabs of India capture and culture fisheriesM Kathirvel 3 Culture of seaweeds products development and their applicationsN Kaliaperumal 4 Preservation handling transport maintenance and control of quality of farmed fish and shellfishK Gopakumar 5 Aquaculture economics marketing and extensionR Sathiadhas and TM Najmudeen 6 Importance of aquaculture engineering for enhancing quality protein food in IndiaC Saha 7 National status and potential of the living marine resources and the marine environment of the east coast of IndiaAD Diwan 8 Fisheries management in the changing context scenarioS Ayyappan and AD Diwan 9 WTO and its impact on fisheriesAD Diwan 10 Strategies for development of sustainable aquaculture to ensure nutritional security needs a new lookAD DiwanPart II 11 Mariculture development in IndiaMohan Joseph Modayil 12 Recent development in bivalve mariculture in IndiaKK Appukuttan 13 Mechanism and methods of induced maturation and breeding of new shellfish species for coastal aquacultureAD Diwan 14 Broodstock development and spawning of shrimpG Maheswarudu N Neelkanta Pillai and KR Manmadan Nair 15 Method for traditional shrimp seed production and hatchery managementN Neelakanta Pillai G Maheswarudu and KR Manmohan Nair 16 Culture of live food organismsCP Gopinathan and KG Girijavallabhavan 17 Probiotics in aquacultureKS Mohammed 18 Induced breeding and seed production of molluscsDharmaraj ACC Victor and I Jagadis 19 Bivalves and seaweeds in integrated aquacultureKA Narasimham 20 Nutritional requirements of shellfishS Ahamad Ali 21 Cryogenic preservation of fish spermatozoa and embryosAD Diwan KK Lal and WS Lakra Subject indexFrom the preface  The present book on Coastal Fisheries and Aquaculture Management made in two parts with the intention to cover many of the issues related to coastal fisheries management as well as brackish water aquaculture Both the parts of the book cover 21 chapters dealing varied aspects like coastal fisheries coastal aquaculture mariculture development in the country mechanisms and methods of induced maturation and spawning seed production and hatchery mnagement of fish and shellfishes culture of live food organisms nutritional requirement of shrimps and probiotics conservation methods through cryopreservation techniques seaweeds and product development post-harvest techniques aquaculture economics and marketing aquaculture engineering aspects and WTO and its impact on fisheries etc The book would be quite useful for effective management of coastal fisheries and aquaculture 454 pp.