Lingua: Inglese
Editore: The Cookery Book Club, London, 1971
ISBN 10: 0715351818 ISBN 13: 9780715351819
Da: Hencotes Books, Penny Pearce, Hexham Northumberland, Regno Unito
EUR 5,94
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. 8vo. original tan cloth near fine boards, gilt in unclipped illus DW - sl edgeworn - good + 128pp b/w chapter headings + text illus Clean, tight, no inscriptions.
Editore: London, David & Charles, 1971. [, 1971
Da: Reiner Books, Minneapolis, MN, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. ] Hardback, octavo, 128 pages, Near Fine in VG+ dj (dj in new protective mylar). Book itself just a hint of corner rubbing o/w flawless. DJ very clean, price corner intact, looks flawless at first glance but front panel very short closed tear bottom edge and one tiny dimple over the front joint. History of English food. Illustrated end-papers & illustrations (vignette & full-page) scattered throughout text. Index, Glossary, Bibliography. RWR5 Food & Drink England English Great Britain British Cooking Cookery Recipes Cookbooks.