editorial staff consumer guide (3 risultati)

Soft cover. Condizione: COLLECTIBLE - NEAR FINE. First Edition, First Printing. Text/BRAND NEW. Illustrated soft cover/NF. Spot of soiling to leading front edge. Compendium of clever kitchen utensils with accompanying basic recipes illustrating use of featured implements. Products are grouped: 1, Great Inventions; 2, Cutlery Classics; 3, The Blade Boutique; 4, Cooktop Collection; 5, Pastry Provisions; 6, The Bread Shop; 7, Roast Masters; 8, Pick of the Catch; 9, Molded Art; 10, Palate Teasers; 11, Something's Brewing; 12, French Gallery; 13, Italian Fiesta; 14, Oriental Market; and, 13, Once Around the World. Fine copy.

Decorative Hardcover. Condizione: Very Good. No Jacket. Teri J. McDermott (Illustrations) (illustratore). 864 pp. Over-sized and/or over weight book; extra postage required. Please note that large and/or heavy items may incur an additional shipping charge. Nearly flawless copy with minimal external wear, crisp pages and clean text. No dust jacket.

Soft Cover/Spiral Bound. Condizione: NEW - COLLECTIBLE. Aritoshi Nakasato (Photographer) (illustratore). First Edition, First Printing. BRAND NEW COPY w/trace edge wear. Spiral bound softcover/NF w/light shelfwear. Basics of Jqpanese cookery. Prefatory remarks precedes 10 chapters: Chapter 1, Soups; 2, Japanese-Style Salads; 3, Sashimi & Sushi; 4, Chicken; 5, Fish & Seafood; 6, Beef & Pork; 7, One-Pot Table Cooking; 8, Tofu & Egg Dishes; 9, Rice & Noodles; and 10, Vegetable Dishes.