edward james mcgrath (41 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: good. Signs of wear and consistent use.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condizione: Fine. 1st edition. Near Fine. 12mo, 72pp (plus 12pp index), printed wrappers. Includes Edward Dorn (Streeter C107ÐC108). Clean and unmarked copy, minor wear. Not Signed.

Softcover. Condizione: Very Good. Volume 109, Number 6. Pictorial blue wrappers. 357-420pp. Light foxing on page edges, spine age-toned, very good being Larry Lieberman's copy with his printed address torn from an envelope taped onto contents page. Contributions by Denise Levertov, John Logan, Tom Clark, John Woods, Thomas McGrath, Edward Dorn, Barry Spacks, Etta Blum, James L. Weil, John Ingwersen, Louise Gluck, Frank Samperi, Laurence Lieberman, Hayden Carruth, Donald W. Baker, Robert Sward, and Philip Legler.

Soft cover. Condizione: Very Good. 2nd Edition. Signed by author with collectable card. Light wave to front cover otherwise in near perfect condition. #O. Signed by Author(s).

Soft cover. Condizione: Very Good. 2nd Edition. VG minus trade size paperback. Illustrated wraps. 8vo. 471pp. Illustrated. Flat Signed by Bruner on tp. Front page has rippling. Includes ephemeral piece of subject. See pic.

Paperback. Condizione: Good. No Jacket. Revised edition. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by author on main title page. Minor wear to covers and spine. Secure packaging for safe delivery. signed by author.

Soft cover. Condizione: Very Good+. 1st Edition. SIGNED LIMITED FIRST EDITION, INCLUDES COLLECTIBLE CARD OF AUTHOR. Signed by Author(s).

Paperback. Condizione: New. Print on Demand. This book explores the potential of dehydrofrozen apple slices within the institutional market, providing valuable insights for producers, processors, distributors, and anyone interested in the topic. The author examines the acceptability of the product in various forms, aiming to determine ways to reduce costs related to marketing. Dehydrofrozen apple slices are prepared through a method that combines dehydration and freezing, achieving substantial savings in terms of volume and weight. This not only reduces packaging, transportation, storage, and handling expenses but also increases storage space in freezers. The book assesses the market potential of the product, particularly in bakeries, and evaluates the advantages and disadvantages cited by bakers who participated in product tests. Despite the additional step of reconstitution, respondents generally favored the convenience and quality of dehydrofrozen apple slices. The book also highlights suggestions for improving marketability, including printing instructions and variety of apple on the outer package shell. Overall, this book offers valuable information on the market potential and advantages of dehydrofrozen apple slices, making it a recommended read for those seeking to expand markets for farm products and reduce marketing costs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book delves into the restaurant industry's acceptance of dehydrofrozen peas, a dehydrated, then frozen, and packaged pea. It provides insights into how this innovative food compares with canned and regular frozen peas. The author analyzes factors such as ease of preparation, taste, appearance, and ability to withstand the rigors of steam table use. The book also explores customer reactions, suggestions for product improvement, and the potential cost savings associated with dehydrofrozen peas. Through a comprehensive study conducted in Milwaukee, Wisconsin, this book offers valuable information for restaurant owners, chefs, and anyone interested in the food industry. It sheds light on the advantages and challenges of incorporating dehydrofrozen peas into restaurant operations, making it an essential resource for those seeking to optimize their use of this unique product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book analyzes the sales potential of cottage cheese in key markets of the United States. The author examines a decade's worth of consumer data to explore factors that contribute to regional disparities in cottage cheese consumption. The book also presents key findings from an intensive study of sales patterns before, during, and after a promotional campaign in both high and low-consuming markets. By comparing promotional methods and analyzing consumer behavior, the author offers insights into the challenges and opportunities for expanding cottage cheese sales in markets where consumption is traditionally low. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book presents a detailed analysis of the sour cream market in the United States in the late 1950s. Sour cream was gaining popularity and the author examines what was driving the trend, including increased sales and the product's versatility, as well as challenges that were acting as barriers to even greater adoption such as lack of consistent branding and only moderate advertising. The author delves into the intricacies of the dairy industry, providing a thorough examination of the production and distribution practices of cultured sour cream, including package information and sales data. The author also provides insight into the promotional activities and advertising budgets of dairy companies, highlighting the importance of educating consumers about the product's uses and benefits. This book offers valuable historical context and insights into the challenges and opportunities facing the dairy industry in the late 1950s, making it a valuable resource for anyone interested in the history and development of the dairy industry and cultured sour cream market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book provides an insightful look into the history and consumption of cultured sour cream, a high-quality milkfat product with great potential for growth in the dairy industry. The author delves into consumer reactions to this product, examining purchase patterns, home-use preferences, and the impact of promotional activities. The text is supported by extensive sales data and a consumer survey, offering valuable insights into the factors influencing sour cream consumption. This book not only traces the development of cultured sour cream but also explores its versatility and nutritional value, shedding light on its potential to contribute to the overall health and well-being of consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.