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  • Lingua: Inglese

    Editore: Self Published, 1959

    • Brossura
    • Prima edizione

    Da: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

    Venditore con 5 stelle
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    Membro dell’associazione: IOBA

    Condizione: Usato - Molto buono

    EUR 31,39

    EUR 3,92 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibili

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    Soft cover. Condizione: Very Good. Condizione sovraccoperta: Good. 1st Edition. Plastic comb binding. 101 pages, plus a 12-page supplement, 1963. Some binding tines are broken, and the cover is soiled. There are a few pages with age soil, but there are no loose pages or markings. The Pine Tavern is the oldest restaurant in the city of Bend, Oregon. It was founded in 1936 by two women, Maren Gribskov and Eleanor Bechen. According to the Bend Bulletin newspaper, the restaurant's success is the result of its unique character, picturesque location, and long-standing reputation for good service and quality cuisine. It is "part of the fabric of the city." Maren's Pine Tavern Menus and Recipes Table of Contents: Breakfast at the Pine Tavern; Luncheon at the Pine Tavern; Dinner at the Pine Tavern; Pine Tavern Desserts and Pastries; Pine Tavern Pary Specials; Pine Tavern Smorgasbord; Index; Supplement to Maren's Pine Cavern Cook Book - Index. Sections are introduced with an engaging narrative and followed by menus and accompanying recipes. Often, recipes include anecdotal headnotes. Sample recipes: Cheese Fondue, Pineapple and Tomato Cube Salad; Veal Bird, with ALA Dressing; Baked Stuffed Fillet of Sole; Ozark Pudding. From the Supplement: Hamburger Pot Pie; Boysenberry Mallow; Stuffed Zucchini Squash; Pickled Shrimp. A wonderful piece of history.