Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 10,38
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 9,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Editore: New Line Home Video 2007-11-20 00:00:00, 2007
Da: R Bookmark, Youngtown, AZ, U.S.A.
DVD. Condizione: Used - Good. No scratches on the disc and it is not loose within the case.
Editore: WarnerBrothers 2007-11-20 00:00:00, 2007
Da: R Bookmark, Youngtown, AZ, U.S.A.
dvd. Condizione: Used - Good.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. Hardcover in Dust Jacket with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
Condizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Stanford University Press 4/29/2025, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. All Consuming: Germans, Jews, and the Meaning of Meat. Book.
Hardcover & Dust Jacket. Condizione: Good +. 341 pp sfep heavily annotated margin notes reading copy.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Stanford University Press, Palo Alto, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscapein literature, sculpture, and visual artsand evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Yale University Press, 1994
Da: Callaghan Books South, New Port Richey, FL, U.S.A.
Prima edizione
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 1st Edition. Ex-library book, DJ beneath library plastic, flaps glued neatly inside covers, gray and white illustrations of bearded men on front, gray spine and back, 255 pges with an extensive bibliography, a library three-line stamp to all three exterior page edgs and to first and last end papers but not on text pages. Good, Considering it is Ex-library.
Editore: New Haven & London: Yale University Press, 1994., 1994
ISBN 10: 0300054408 ISBN 13: 9780300054408
Da: Scientia Books, ABAA ILAB, Arlington, MA, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Dust Jacket Included. 1st Edition. xii, 1 leaf [half-title], 255 pp. Original cloth. Near Fine, in dust jacket. This copy does NOT have any remainder or library markings. First Edition. ISBN 0300054408.
Da: Greener Books, London, Regno Unito
EUR 12,38
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Da: Caveat Emptor Used and Rare Books, Bloomington, IN, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Inscribed by Author(s).
Da: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: New.
Lingua: Inglese
Editore: Stanford University Press April 2025, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Da: Eighth Day Books, LLC, Wichita, KS, U.S.A.
Hardcover. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 27,32
Quantità: 11 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Yale University Press, New Haven, 2001
Da: Steven Wolfe Books, Newton Centre, MA, U.S.A.
Prima edizione
hardcover. Condizione: Near Fine. Condizione sovraccoperta: includes dust-jacket. near fine dust-jacket, fresh attractive green cloth, appears little used if at all. EFRON, JOHN M. Medicine and the German Jews: a history. New Haven: Yale University Press, 2001, 1st printing number line ending with 1, viii, 343pp., . CONTENTS: The emergence of the medieval Jewish physician -- Jewish physicians: in and out of the German ghetto -- Haskalah and healing: Jewish medicine in the age of enlightenment -- The Jewish body degenerate? -- The psychopathology of everyday Jewish life -- In praise of Jewish ritual: modern medicine and the defense of ancient traditions -- Before the storm: Jewish doctors in the Kaiserreich and Weimar Republic. 9780300083774 ISBN 0300083777 22.70.
Editore: Univ München : Lehrstuhl für Jüd Geschichte und Kultur,, 2008
Da: Antiquariat Hartmut R. Schreyer, Augsburg, Germania
EUR 12,00
Quantità: 1 disponibili
Aggiungi al carrello75 S. : Illustr. Orig.-kart. ( Münchner Beiträge zur jüdischen Geschichte und Kultur ; Jg. 2008, Heft 2).
Lingua: Inglese
Editore: Stanford University Press, US, 2025
ISBN 10: 1503642607 ISBN 13: 9781503642607
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 37,85
Quantità: 6 disponibili
Aggiungi al carrelloHardback. Condizione: New. An engaging 700-year history of meat at the intersection of German and Jewish culture, uniquely illuminating the rich, fraught, and tragic history of German Jewry. In Judaism, meat is of paramount importance as it constitutes the very focal point of the dietary laws. With an intricate set of codified regulations concerning forbidden and permissible meats, highly prescribed methods of killing, and elaborate rules governing consumption, meat is one of the most visible, and gustatory, markers of Jewish distinctness and social separation. It is an object of tangible, touchable, and tastable difference like no other. In All Consuming, historian John M. Efron focuses on the contested culture of meat and its role in the formation of ethnic identities in Germany. To an extent not seen elsewhere in Europe, Germans have identified, thought about, studied, decried, and gladly eaten meat understood to be "Jewish." Expressions of this engagement are found across the cultural landscape-in literature, sculpture, and visual arts-and evident in legal codes and commercial enterprises. Likewise, Jews in Germany have vigorously defended their meats and the culture and rituals surrounding them by educating Germans and Jews alike about their meaning and relevance. Exploring a cultural history that extends some seven hundred years, from the Middle Ages to today, Efron goes beyond a discussion of dietary laws and ritual slaughter to take a broad view of what meat can tell us about German-Jewish identity and culinary culture, Jewish and Christian religious sensibilities, and religious freedom for minorities in Germany. In so doing, he provides a singular window into the rich, fraught, and ultimately tragic history of German Jewry.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Princeton University Press, 2019
ISBN 10: 0691192758 ISBN 13: 9780691192758
Da: Topos Bookstore, Ridgewood, NY, U.S.A.
Soft cover. Condizione: Very Good.
Da: Palimpsest Scholarly Books & Services, Brooktondale, NY, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. First printing. Volume, measuring approximately 6.75" x 9.75", is bound in burnt orange cloth, with stamped silver lettering to spine. Book and dust jacket are like new. Jacket is preserved in mylar cover. xii/255 pages. "By the late nineteenth century physical anthropologists were engaged in debates about the ""Jewish Racial Question "" asking whether there was a biological basis for Jewish distinctiveness and social development. This fascinating book describes for the first time the response of Jewish race scientists to these debates showing that it was influenced by the external threat of antisemitism and the internal need to assert a Jewish ethnic pride.".
Da: Books Do Furnish A Room, Durham, NC, U.S.A.
Prima edizione
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Pages unmarked. Dust jacket glossy. Binding square & firm. Clean & bright. Book.