Eleanor rielander (3 risultati)
Altre immaginiEditore: R.L. Esson & Co. Ltd 1985
- Brossura
- Firmato
Da: Bookmarc's, La Porte, U.S.A.Bookmarc's
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,39
EUR 4,99 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloStapled Booklet. Condizione: Very Good. Condizione sovraccoperta: No Jacket as Issued. AA1 - A stapled booklet SIGNED and inscribed by Eleanor Rielander to previous owner on page 2 in very good condition that has bumped corners chipping on the cover spine, edges, sides and corners, small crease and wrinkling on the sides near th…e spine, crease on the back bottom left corner, scattered light scratches, rubbing and scuffing on the cover, tanning and light shelf wear. 11.75"x8.25", 51 pages. Satisfaction Guaranteed. Size: 4to - over 9¾" - 12" tall. Signed by Author.
- Brossura
Da: Chapter 1, Johannesburg, SudafricaChapter 1
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 25,02
EUR 25,00 spedizioneSpedito da Sudafrica a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. 51 pages. Thin. tall. The wraps are a little shelf rubbed. Internally, there is a previous owners pen inscription on the first page. Otherwise clean. staple bound. [ak]. Our orders are shipped using tracked courier delivery services.
- Brossura
- Prima edizione
Da: booksforcomfort, Comfort, U.S.A.booksforcomfort
Contatta il venditoreVenditore con 3 stelleCondizione: Usato - Molto buono
EUR 52,42
EUR 4,98 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. 1st edition. Floral Art in Sugar by Eleanor Rielander, South Africa, July 1985. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 51 Pgs. Includes recipes & instructions for Fruit Cake; Marzipan Paste (covering a cake with Marzipa…n); Rolled Fondant (covering a cake with rolled fondant); Gum Paste (for molding of flowers and foliage); and Royal Icing with useful hints on making, using & storing the icing. Step-by-step illustrating instructions for making flowers, leaves, and ferns. Instructions for decorating specialty cakes. Color photos of finished flowers by Ken Mills. Description text copyright 2010 BooksForComfort. Item ID 23978. Ken Mills. (illustratore). book.
