Da: Zoom Books Company, Lynden, WA, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: New.
EUR 14,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.
Condizione: As New. Unread book in perfect condition.
Paperback. Condizione: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 14,09
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Revaluation Books, Exeter, Regno Unito
EUR 12,56
Quantità: 2 disponibili
Aggiungi al carrelloPaperback / Softback. Condizione: Brand New. 231 pages. 7.68x5.08x1.14 inches. In Stock.
Da: Chiron Media, Wallingford, Regno Unito
EUR 9,54
Quantità: Più di 20 disponibili
Aggiungi al carrellopaperback. Condizione: New.
EUR 20,91
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 14,85
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 10,50
Quantità: 2 disponibili
Aggiungi al carrellopaperback. Condizione: New.
Da: Greener Books, London, Regno Unito
EUR 10,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 12,21
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 14,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
Paperback. Condizione: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.
EUR 12,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.