elia marinos (40 risultati)

Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Condizione: Good. First. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780632056262.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: new.

Condizione: New.

Paperback. Condizione: New. This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Condizione: New. In.

Condizione: As New. Unread book in perfect condition.

PF. Condizione: New.

Condizione: New. pp. 548.

Condizione: New. 2013. 2nd Edition. Paperback. * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors . Editor(s): Gibney, Michael J.; Elia, Marinos; Stratton, Rebecca; Lanham-New, Susan A.; Ljungqvist, Olle; Dowsett, Julie. Series: The Nutrition Society Textbook. Num Pages: 540 pages, Illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 247 x 192 x 21. Weight in Grams: 1036. . . . . .

Hardcover. 824 p. Good condition. Reading pages are clean and without markings. Book shows slight signs of storage or use. Spine slightly light-margined. Spine edge slightly bumped. Book corners slightly bumped. Binding slightly stained. Otherwise a good copy. 9780851996486 Sprache: Englisch Gewicht in Gramm: 2019.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New. 2013. 2nd Edition. Paperback. * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors . Editor(s): Gibney, Michael J.; Elia, Marinos; Stratton, Rebecca; Lanham-New, Susan A.; Ljungqvist, Olle; Dowsett, Julie. Series: The Nutrition Society Textbook. Num Pages: 540 pages, Illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 247 x 192 x 21. Weight in Grams: 1036. . . . . . Books ship from the US and Ireland.

Condizione: New. pp. 548 2nd Edition.

Condizione: New. Michael J Gibney, Trinity College, Dublin, IrelandMarinos Elia, Institute of Human Nutrition, University of Southampton, UKOlle Ljungquist, Centre for Gastrointestinal Disease, Stockholm, SwedenJulie Dowsett, Trinity College, Dublin, IrelandThis second .

Condizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

Paperback. Condizione: New. This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students. This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource. Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Paperback. Condizione: Brand New. 2nd edition. 544 pages. 9.50x7.50x1.00 inches. In Stock.

Condizione: Nuevo. Contenido: Principios de nutrición clínica: Comparando la práctica de la nutrición en la salud y en la enfermedad - Evaluación nutricional - Sobrealimentación - Desnutrición - Trastornos metabólicos - Trastornos alimentarios - Reacciones adversas a los alimentos - Soporte nutricional - Ética y nutrición - El tracto gastrointestinal - Nutrición y enfermedades hepáticas - Nutrición y páncreas - El riñón - Soporte nutricional y metabólico en hemopatías malignas y en el trasplante de células progenitoras hematopoyéticas - El pulmón - Nutrición y los sistemas inmune e inflamatorio - El corazón y los vasos sanguíneos - Aspectos nutricionales de las enfermedades que afectan al esqueleto - Nutrición en la cirugía y el trauma - Enfermedades infecciosas - Soporte nutricional en pacientes con cáncer - Nutrición pediátrica - Fibrosis quística - Agua y electrolitos - Casos ilustrativos.

Paperback. Condizione: Like New. Like New. book.

Taschenbuch. Condizione: Neu. Neuware - This second edition of Clinical Nutrition, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:\* Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.\* Enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge.\* Are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world.Ground breaking in scope and approach, with an additional chapter on nutritional screening and a student companion website, this second edition is designed for use on nutrition courses throughout the world and is intended for those with an interest in nutrition in a clinical setting. Covering the scientific basis underlying nutritional support, medical ethics and nutritional counselling, it focuses solely on the sick and metabolically compromised patient, dealing with clinical nutrition on a system by system basis making the information more accessible to the students.This is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food sciences, medicine, health sciences and many related areas will also find this an important resource.Libraries in universities, medical schools and establishments teaching and researching in the area of nutrition will find Clinical Nutrition a valuable addition to their shelves.

Condizione: New.

Condizione: New.