paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
EUR 11,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 12,17
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Aggiungi al carrelloCondizione: New.
EUR 14,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Pelican Publishing, Gretna, 2013
ISBN 10: 145561758X ISBN 13: 9781455617586
Paperback. Condizione: Very Good. Inscribed by Tooker on the title page. A nice, solid copy. ; B & W illustrations; 5.2 X 0.4 X 7.9 inches; 104 pages.
Lingua: Inglese
Editore: Pelican Publishing Co, Gretna, LA, 2012
ISBN 10: 145561758X ISBN 13: 9781455617586
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Begue herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition. In the late 1800s, Elizabeth Begue opened up a small restaurant in the French Quarter of New Orleans. Her food gained such a reputation that during the World's Fair of 1884, people came from all over the world to taste. Mme Begue is also credited with inventing the much-loved tradition of Brunch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 16,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Pelican Publishing Company, Gretna LA, 2013
ISBN 10: 145561758X ISBN 13: 9781455617586
Da: Village Booksmith, Hudson Falls, NY, U.S.A.
Prima edizione
Trade Paperback. Condizione: Very Good. No Jacket. Second Printing. 104 pages. Foreword and revised recipes by Poppy Tooker, who wrote the following inscription on the title page: "May 9, 2005 For my darling David, With regards from me and Madame Begue! Love, Poppy" Size: 5 x 8 Inches. Inscribed.
EUR 15,61
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. revised edition. 104 pages. 8.00x5.25x0.50 inches. In Stock.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 17,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2012. Paperback. . . . . .
EUR 21,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
EUR 14,11
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,15
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 21,78
Quantità: 1 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Gretna: Pelican Publishing Company, 1958
Da: MW Books, New York, NY, U.S.A.
8th Edition. Very good paperback copy; wrappers slightly dulled and edge-nicked. Bright and clean internally. Remains particularly well-preserved overall. Physical description: 104 pages: illustrations; 21 cm. Subjects: Cooking, Creole -- Louisiana style. Cooking -- Louisiana -- New Orleans. Cooking. Louisiana -- New Orleans. 3 Kg.
Lingua: Inglese
Editore: Pelican Publishing Co, Gretna, LA, 2012
ISBN 10: 145561758X ISBN 13: 9781455617586
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 29,11
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Discover the origins of "second breakfast" in New Orleans. Originally published in 1900 from the handwritten notes of Mme. Begue herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a reprint of the 1937 edition. In the late 1800s, Elizabeth Begue opened up a small restaurant in the French Quarter of New Orleans. Her food gained such a reputation that during the World's Fair of 1884, people came from all over the world to taste. Mme Begue is also credited with inventing the much-loved tradition of Brunch. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 21,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 15,63
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Gretna: Pelican Publishing Company, 1958
Da: MW Books Ltd., Galway, Irlanda
EUR 32,00
Quantità: 1 disponibili
Aggiungi al carrello8th Edition. Very good paperback copy; wrappers slightly dulled and edge-nicked. Bright and clean internally. Remains particularly well-preserved overall. Physical description: 104 pages: illustrations; 21 cm. Subjects: Cooking, Creole -- Louisiana style. Cooking -- Louisiana -- New Orleans. Cooking. Louisiana -- New Orleans. 1 Kg.
EUR 21,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.