hardcover. Condizione: Good.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: good. Signs of wear and consistent use.
Da: Symbilbooks, Longwood, FL, U.S.A.
Condizione: Used: Very Good. Very good, with good jacket.
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: HPB-Ruby, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Condizione: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Grand Central Publishing Pub Date: 1/1/2013 Binding: Hardcover Pages: 224 First edition.
Da: Cobblestones Books, Marblehead, MA, U.S.A.
Prima edizione
Da: California Books, Miami, FL, U.S.A.
EUR 27,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 12,99
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Lingua: Inglese
Editore: Grand Central Publishing, US, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. FOUR and TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four and Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl and Hyer, two of the best food photographers in the country today.Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.
Lingua: Inglese
Editore: Grand Central Life & Style October 2013, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Eagle Eye Books, Decatur, GA, U.S.A.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Grand Central Publishing, US, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 44,93
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. FOUR and TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four and Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl and Hyer, two of the best food photographers in the country today.Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,37
Quantità: 16 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Grand Central Life & Style, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Revaluation Books, Exeter, Regno Unito
EUR 42,49
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 224 pages. 10.25x8.50x1.00 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 52,06
Quantità: 16 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Grand Central Publishing, US, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. FOUR and TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four and Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl and Hyer, two of the best food photographers in the country today.Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.
Da: moluna, Greven, Germania
EUR 34,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorMelissa and Emily Elsen are sisters who were raised in South Dakota and worked in their parents restaurant. They have serious pie-making cred having grown up at the dough rolling elbow of their grandma Li.
Lingua: Inglese
Editore: Grand Central Publishing, US, 2013
ISBN 10: 1455520519 ISBN 13: 9781455520510
Da: Rarewaves.com UK, London, Regno Unito
EUR 41,49
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. FOUR and TWENTY BLACKBIRDS PIE BOOK is by Melissa and Emily Elsen, the sisters who are third generation pie bakers from South Dakota and proprietors of the wildly popular Brooklyn Pie Shop and Cafe, Four and Twenty Blackbirds. The cookbook contains over sixty delectable pie recipes organized by season, with groundbreaking and mouthwatering pie combinations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and stunning techniques section. The book will have 90-120 photos and illustrations of the Elsen sisters' beautiful creations. And the photographers are Gentl and Hyer, two of the best food photographers in the country today.Pie may be the ultimate comfort food in these recessionary homemade times. This may not be your mother's pie book, but it's one you'll want to bake from and share with loved ones again and again.