Emery j q (12 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: with no dust jacket. No Dust Jacket. Ex-library copy with minimal markings (textbook). Some spine twist. Light bumping on spine extremities and board corners. Some rubbing on spine extremities and board edges and corners. Bit of surface rubbing and some small stains on boards. Ink stamp on front pastedown. Pencilled names and markings on front endpapers. Pages age-toned. Tiny stains on just a couple pages. Else pages clean. ; EDH21C; 9 x 6"; 273 pages; Ex-Library. …

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the historical landscape of the dairy industry in Wisconsin during the early 20th century, offering a meticulously detailed account of butter, cheese, and condensed milk production. The author expertly navigates the intricate web of data from the 1910 census, painting a vivid picture of the industry's scope and economic significance. Readers are transported to a bygone era, gaining insights into the distribution of cheese factories, creameries, and skimming stations across the state. The book meticulously documents the evolution of dairy production, comparing statistics from 1899, 1904, and 1909, showcasing the industry's remarkable growth and transformation. The author's analysis extends beyond production figures, exploring the seasonal fluctuations in butter prices and the estimated value of Wisconsin's dairy products in 1911. This comprehensive exploration of Wisconsin's dairy industry provides a valuable resource for historians, economists, and anyone interested in the agricultural heritage of the region. The book's insights shed light on the vital role dairy farming played in shaping Wisconsin's economy and cultural identity during this pivotal period. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Red Cloth. Condizione: Very Good. First Ed. 196 pages, a few pages are folded.

Paperback. Condizione: New. Print on Demand. This book offers a comprehensive perspective on dairy and food laws in the state of Wisconsin, covering topics such as food adulteration, sale of imitation dairy products, and the cleanliness of dairy operations. Aimed at aiding consumers in understanding and navigating these laws, this book offers valuable insights into the legal framework protecting the public from fraudulent practices in the food industry. The author provides a detailed analysis of key regulations and their implications, helping readers grasp the significance of these laws in safeguarding food quality and ensuring fair trade practices. The book delves into the historical context of dairy and food laws, highlighting their evolution and the motivations behind their enactment. It explores the legal definitions of adulterated food and drugs, examining specific examples and case studies to illustrate the application of these definitions. Overall, this book provides a rich understanding of the legal landscape governing dairy and food products in Wisconsin, offering valuable guidance to consumers, industry professionals, and anyone seeking to ensure the integrity and safety of the food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…