Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Da: Open Books West Loop, Chicago, IL, U.S.A.
Hardcover. Condizione: Used.
Da: Poverty Hill Books, Mt. Prospect, IL, U.S.A.
Hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 12,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Gravett, Emily (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Prima edizione Copia autografata
Condizione: Very Good. Signed Copy First edition copy. . Very Good dust jacket. Inscribed by author on front endpage.
Da: Solr Books, Lincolnwood, IL, U.S.A.
Condizione: new.
Lingua: Inglese
Editore: Triumph Books 2014-04-01, US, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Da: Monroe Street Books, Middlebury, VT, U.S.A.
Prima edizione Copia autografata
Condizione: Very Good. Condizione sovraccoperta: Very Good. 176 pages, illustrated throughout in color. INSCRIBED BY AUTHOR on front end paper. Small tear to dust jacket rear cover, else a clean, tight copy. Record # 464370.
EUR 17,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 20,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
EUR 20,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Copia autografata
Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. Inscribed "Debbie, Always Dream Big! Thanks for all the support! Emily". Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; Alice Waters, Michael Pollan, Robert Redford, and many others?provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one?s environment as well as one?s health. Signed by Author.
Hardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 24,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Lingua: Inglese
Editore: Yale University Press March 1988, 1988
ISBN 10: 0810911248 ISBN 13: 9780810911246
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: Used - Like New. BEAUTIFUL COPY!!! wrapped in complimentary Brodart dust jacket protector.
Lingua: Inglese
Editore: Triumph Books, Chicago, Ill, 2014
ISBN 10: 1600789722 ISBN 13: 9781600789724
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 14,03
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Photography by Stephen McDonald & Steven Karl Metzer (illustratore). Red line on top edge, otherwise a very nice glossy hard cover copy without flaw, 7.75 X 10.25"176 pages Weight Over 1 Kg. Choosing meals prepared with fresh natural ingredients isn't just healthy, it's good for our planet. In Don't Cook the Planet, Emily Abrams and an all-star collection of chefs and eco-activists share dozens of delicious recipes, as well as tips on how to minimize your carbon footprint. Each contributor - including Richard Branson, Paul Simon, Chevy Chase, Robert Redford, Alice Waters, Michael Pollan and many others provide easy, everyday ideas that will save you money and stock your kitchen with fresh, tasty foods while preserving the planet for generations to come. Positive food choices significantly impact our environment as well as our health. **Bundle Up Canada & Save On Postage**.
EUR 35,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Lingua: Inglese
Editore: Oxford University Press, Oxford, Etc., 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Da: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
xi, 269p., b/w illus., music, dj.
EUR 30,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . .
EUR 37,16
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Num Pages: 176 pages, colour illustrations. BIC Classification: WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 258 x 22. Weight in Grams: 910. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 176 pages. 10.25x8.00x1.00 inches. In Stock.
EUR 35,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Da: moluna, Greven, Germania
EUR 31,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorEmily Abrams is an 18-year-old activist who has been involved in the movement to fight climate change since 2007. She lives in Deerfield, Massachusetts. Robert Kennedy Jr. is a radio host, an activist, an.
EUR 52,45
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Oxford University Press Inc, 2018
ISBN 10: 0190649690 ISBN 13: 9780190649692
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 72,59
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 35,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl and the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
Da: Revaluation Books, Exeter, Regno Unito
EUR 100,78
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 269 pages. 9.50x6.50x0.75 inches. In Stock.
Lingua: Inglese
Editore: The Macmillan Company, New York City Ny, 1919
Da: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Membro dell'associazione: IOBA
Prima edizione
Hardcover. Condizione: Very Good +. 1st Edition. 25 Pp. Blue Cloth, Stamped In White And Gilt, With A Color Paste-On Illustration. Light Rubbing, No Marks. Bookplate Of Fannie Emily Nordlinger Abrams, Great Grand-Daughter Of Prominent Los Angeles Businessman Harris Newmark And Spouse Of Milton Abrams Of The Simon Levi Company, And One Of The Most Charming And Admirable Bookplates We Have Ever Seen, An Engraving Of A Barefoot Large-Headed But Very Little Girl Intently Reading A Book.