Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
paperback. Condizione: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Da: Half Price Books Inc., Dallas, TX, U.S.A.
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Good.
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Da: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condizione: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: New.
Lingua: Inglese
Editore: University of Illinois Press, Baltimore, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food citys defining dishes. Monica Eng and David Hammond draw on decades of exploring Chicagos food landscape to serve up thirty cant-miss eats found in all corners of the city. They present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: University of Illinois Press, US, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 20,42
Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Made in Chicago: Stories Behind 30 Great Hometown Bites. Book.
Lingua: Inglese
Editore: MO - University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 23,31
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 22,28
Quantità: 17 disponibili
Aggiungi al carrelloCondizione: new.
EUR 23,16
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,90
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 168 pages. 8.25x5.50x0.40 inches. In Stock.
EUR 20,88
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 168 pages. 8.25x5.50x0.40 inches. In Stock.
Lingua: Inglese
Editore: University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 21,69
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New. 2023. First Edition. Paperback. . . . . .
Lingua: Inglese
Editore: University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 19,49
Quantità: 17 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: University of Illinois Press, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2023. First Edition. Paperback. . . . . . Books ship from the US and Ireland.
EUR 17,70
Quantità: 7 disponibili
Aggiungi al carrellopaperback. Condizione: New. Special order direct from the distributor.
Condizione: New.
Lingua: Portoghese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 18,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. English, Eng (illustratore). Unread book in perfect condition.
Lingua: Inglese
Editore: University of Illinois Press, Baltimore, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 43,55
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the citys food landscape to serve up thirty cant-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food citys defining dishes. Monica Eng and David Hammond draw on decades of exploring Chicagos food landscape to serve up thirty cant-miss eats found in all corners of the city. They present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Portoghese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 25,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. English, Eng (illustratore). Unread book in perfect condition.
Lingua: Portoghese
Editore: CreateSpace Independent Publishing Platform, 2018
ISBN 10: 1717076696 ISBN 13: 9781717076694
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. English, Eng (illustratore).
Lingua: Inglese
Editore: University of Illinois Press, US, 2023
ISBN 10: 0252087054 ISBN 13: 9780252087059
Da: Rarewaves.com UK, London, Regno Unito
EUR 19,33
Quantità: 9 disponibili
Aggiungi al carrelloPaperback. Condizione: New. A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city's defining dishes.
Da: Buchpark, Trebbin, Germania
EUR 13,50
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Da: Buchpark, Trebbin, Germania
EUR 14,69
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Da: Buchpark, Trebbin, Germania
EUR 15,13
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Seiten: 100 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.