Esayas kinfe (5 risultati)

Taschenbuch. Condizione: Neu. NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA | NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOME CAPSICUM VARIETIES GROWN IN ETHIOPIA | Esayas Kinfe (u. a.) | Taschenbuch | 76 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844305944 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia.It was found out that protein, oleoresin, color value, paprika content, firmness and gel forming capacity of Marako fana(Capsicum annum)is significantly higher than the other two varieties while its tannin contentis less. On the other hand Potassium, calcium and iron content of Oda haro(Capsicum annum) is significantly higher than the rest two varieties. But all the three varieties had comparable moisture, fiber, vitamin C and capsacinoide. Hence, based upon the above result it was concluded that Marako fana is preferable for large scale production of oleoresin and paprika. It is good coloring agent and can be used in food formulation like sauces in a better maner. Oda haro on the other hand is nutritionally preferable for its potassium, calcium and iron. All have comparable pungency. In general this research will give an idea to reasrchers, investers, students etc. 76 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kinfe EsayasHe was born in Addis Ababa, Ethiopia. He has got Bachelor degree in Chemistry from Debub University and Masters degree in Food Science and Nutrition from Addis Ababa University,Ethiopia. He is currently a lecturer at H.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia.It was found out that protein, oleoresin, color value, paprika content, firmness and gel forming capacity of Marako fana(Capsicum annum)is significantly higher than the other two varieties while its tannin contentis less. On the other hand Potassium, calcium and iron content of Oda haro(Capsicum annum) is significantly higher than the rest two varieties. But all the three varieties had comparable moisture, fiber, vitamin C and capsacinoide. Hence, based upon the above result it was concluded that Marako fana is preferable for large scale production of oleoresin and paprika. It is good coloring agent and can be used in food formulation like sauces in a better maner. Oda haro on the other hand is nutritionally preferable for its potassium, calcium and iron. All have comparable pungency. In general this research will give an idea to reasrchers, investers, students etc.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.…