Etsuo niki (30 risultati)
Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Con
Lingua: Inglese
Editore: CRC Press, 1998
Serie: Contemporary Food Science, Libro 12 di 12. Libro 12 di 12 - Contemporary Food Science
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,32
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hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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EUR 174,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 185,51
EUR 3,51 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 195,35
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 194,61
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: New.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 213,67
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Rilegato
Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 216,07
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 214,99
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 9 disponibili
Condizione: New.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 215,09
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Condizione: New.
Lingua: Inglese
Editore: RSC Publishing, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 230,12
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: RSC Publishing, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 238,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 249,26
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Condizione: As New. Unread book in perfect condition.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 250,64
EUR 2,32 spedizioneSpedito in U.S.A.Quantità: 9 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 253,57
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Condizione: New. In.
Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 251,67
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Condizione: As New. Unread book in perfect condition.
- Rilegato
- Prima edizione
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 270,21
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Hardcover. Condizione: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practi…cal applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 273,98
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Hardback. Condizione: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by…a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 257,18
EUR 17,51 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CRC Press 2000-08-30, 2000
Serie: Modern Nutrition, Libro 2 di 18. Libro 2 di 18 - Modern Nutrition
- Rilegato
Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 259,67
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Hardcover. Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 292,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are chara…cterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 277,45
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Condizione: New.
Lingua: Inglese
Editore: ROYAL SOCIETY OF CHEMISTRY, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 245,60
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Gebunden. Condizione: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.
- Rilegato
Da: Ubiquity Trade, Miami, FL, U.S.A.Ubiquity Trade
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EUR 310,12
EUR 2,64 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand new! Please provide a physical shipping address.
- Rilegato
- Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 289,00
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Condizione: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classifi…cation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . .
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 259,28
EUR 75,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Hardback. Condizione: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by…a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
- Rilegato
Da: moluna, Greven, Germaniamoluna
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EUR 282,77
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Chemists, pharmacologists, and other researchers describe the principles behind current methods for measuring antioxidant activity and oxidative stress and their practical applications in specific health situations. (SciTech Book News, December 2010)G.
Lingua: Inglese
Editore: Royal Society Of Chemistry Feb 2019, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 301,25
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Buch. Condizione: Neu. Neuware - Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characteriz…ed by a chromanol ring structure and a side chain.
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 370,49
EUR 9,23 spedizioneSpedito in U.S.A.Quantità: 15 disponibili
Condizione: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classifi…cation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Rilegato
- Prima edizione
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 410,87
EUR 32,52 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practi…cal applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2019
Serie: Food Chemistry, Function and Analysis, Libro 10 di 23. Libro 10 di 23 - Food Chemistry, Function and Analysis
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 417,51
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Hardcover. Condizione: new. Hardcover. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are chara…cterized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
