EUR 14,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 10,76
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
EUR 10,83
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
EUR 19,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 11,66
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 130 pages. 8.00x5.75x0.50 inches. In Stock.
EUR 27,81
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Tweedside Books, PBFA, MELROSE, Regno Unito
Membro dell'associazione: PBFA
Prima edizione
EUR 19,01
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition. Hardback first edition in fine unread condition in fine unclipped dust jacket. No signs of previous ownership. (Book ref. 7941).
Lingua: Inglese
Editore: Prospect Books, Blackawton, 2026
ISBN 10: 0907325653 ISBN 13: 9780907325659
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book of recipes - many of them in Evelyn's own hand - for the kitchen and the sick room. The recipes reflect the practices of the Evelyn family at Wotton in Surrey. They are also the product of John Evelyn's own travels through Europe during the years of the Civil War and the Interregnum, and those of his friends and relations who were diplomatic representatives in France and Spain. Many of the recipes are attributed, including one for gooseberry wine given to Evelyn by Sir Christopher Wren, and another for Spanish olio given him by the English Ambassador to Madrid, Sir Arthur Hopton. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 31,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 17,28
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 35,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 18,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 23,34
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 214 pages. 8.25x6.00x0.75 inches. In Stock.
EUR 29,98
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 214.
hardcover. Condizione: New. 1st.
Da: Cotswolds Rare Books, OXFORDSHIRE, Regno Unito
Prima edizione
EUR 17,52
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. Unused copy.
Condizione: New. pp. 214.
EUR 27,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Books & Bygones, Reading, Regno Unito
Prima edizione
EUR 35,65
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. First Edition. 214 pages. John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. Among his manuscripts is a volume of receipts or recipes for the stillroom, the sickroom and the kitchen. Those of cookery are reprinted here: in an edition that includes a full glossary, index of ingredients and biographical introduction. Size: 8vo - over 7¾" - 9¾" tall. Book.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 35,42
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Series: The rusticall & oeconomical works of John Evelyn. Num Pages: 250 pages, 4 b&w illustrations. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 214 x 144 x 20. Weight in Grams: 512. . 1997. Hardcover. . . . .
EUR 36,79
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 214.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 30,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Idle Booksellers PBFA, Bradford, Regno Unito
Membro dell'associazione: PBFA
EUR 11,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good +. Condizione sovraccoperta: Very Good +. First Thus. Nice clean copy.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 42,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Series: The rusticall & oeconomical works of John Evelyn. Num Pages: 250 pages, 4 b&w illustrations. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 214 x 144 x 20. Weight in Grams: 512. . 1997. Hardcover. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Prospect Books, Great Britain, 1997
ISBN 10: 0907325653 ISBN 13: 9780907325659
Da: Apple Grove Books, Herts, Regno Unito
Prima edizione
EUR 11,88
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. Book measures 21x15cm, 214pp. Bound in original publishers blue cloth, with gilt title lettering. Binding in fine condition. Dust jacket also in fine condition. Internally, pages clean, near fine. A very good clean copy.
EUR 39,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Prospect Books, Blackawton, 2025
ISBN 10: 0907325653 ISBN 13: 9780907325659
Da: CitiRetail, Stevenage, Regno Unito
EUR 35,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book of recipes - many of them in Evelyn's own hand - for the kitchen and the sick room. The recipes reflect the practices of the Evelyn family at Wotton in Surrey. They are also the product of John Evelyn's own travels through Europe during the years of the Civil War and the Interregnum, and those of his friends and relations who were diplomatic representatives in France and Spain. Many of the recipes are attributed, including one for gooseberry wine given to Evelyn by Sir Christopher Wren, and another for Spanish olio given him by the English Ambassador to Madrid, Sir Arthur Hopton. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Prospect Books, Blackawton, 2026
ISBN 10: 0907325653 ISBN 13: 9780907325659
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 45,02
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book of recipes - many of them in Evelyn's own hand - for the kitchen and the sick room. The recipes reflect the practices of the Evelyn family at Wotton in Surrey. They are also the product of John Evelyn's own travels through Europe during the years of the Civil War and the Interregnum, and those of his friends and relations who were diplomatic representatives in France and Spain. Many of the recipes are attributed, including one for gooseberry wine given to Evelyn by Sir Christopher Wren, and another for Spanish olio given him by the English Ambassador to Madrid, Sir Arthur Hopton. Containing over 300 culinary recipes, this work by the celebrated 17th-century diarist and man of letters, John Evelyn, is one of a series of Evelyn's miscellaneous writings on matters concerning gardening, estate management and cookery. The book has been transcribed from a manuscript book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 32,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorrnrnA founder member of the Royal Society, diarist, traveller, gardener and influential thinker, and writer on these and other subjects. Evelyn does not deserve to be overshadowed by his contemporary, Samuel Pepys. The re.