F a tomas barberan (23 risultati)

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. This text addresses the question of the roles of fresh fruits and vegetables in a healthy well-balanced diet, and in the prevention of cancer and coronary diseases. Editor(s): Barberan, F. A. Tomas; Robins, R. J. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 398 pages, halftones, line figures, tables. BIC Classification: PSB; PSTD; TVB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 26. Weight in Grams: 718. . 1997. Hardback. . . . . …

Condizione: As New. Unread book in perfect condition.

Condizione: New. 2020. 1st Edition. Hardcover. . . . . .

Hardback. Condizione: New. This is the first book to review the chemistry and biochemistry of fruits and vegetables. It addresses the highly topical questions of the role of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases.Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. The main focus of the book is on the secondary metabolites which are responsible for quality characteristics including colour, aroma, and flavour; their nutritional importance and role in the prevention of cancer and cardiovascular diseases. Thebook explores how the different post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product.…

Gebunden. Condizione: New.

Condizione: New. This text addresses the question of the roles of fresh fruits and vegetables in a healthy well-balanced diet, and in the prevention of cancer and coronary diseases. Editor(s): Barberan, F. A. Tomas; Robins, R. J. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 398 pages, halftones, line figures, tables. BIC Classification: PSB; PSTD; TVB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 26. Weight in Grams: 718. . 1997. Hardback. . . . . Books ship from the US and Ireland. …

Hardback. Condizione: New. This is the first book to review the chemistry and biochemistry of fruits and vegetables. It addresses the highly topical questions of the role of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases.Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. The main focus of the book is on the secondary metabolites which are responsible for quality characteristics including colour, aroma, and flavour; their nutritional importance and role in the prevention of cancer and cardiovascular diseases. Thebook explores how the different post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product.…

Condizione: New. 2020. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condizione: Neu. Neuware - This is the first book to review the chemistry and biochemistry of fruits and vegetables. It addresses the highly topical questions of the role of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases.Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. The main focus of the book is on the secondary metabolites which are responsible for quality characteristics including colour, aroma, and flavour; their nutritional importance and role in the prevention of cancer and cardiovascular diseases. Thebook explores how the different post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand pp. 388.

Condizione: New. Print on Demand pp. 388 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam.

Condizione: New. PRINT ON DEMAND pp. 388.