f le bihan (58 risultati)

Softcover. Condizione: Bon. Edition 1989. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 1989. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Satisfaisant. Nos envois se font avec suivi, pour tout problème n'hésitez pas à nous contacter pour trouver une solution.

Paperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

Condizione: New. In.

Société Archéologique Du Finistère, Quimper, Imp. Cornouaillaise - 1984 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 423 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, Quimper, Imp. Cornouaillaise - 1985 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 316 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, BANNALEC, Imp. Régionale - 1993 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 598 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, Brest, Imp. du Télégramme - 1974 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 413 pages - Bon exemplaire Livres.

Société Archéologique Du Finistère, Quimper, Imp. Cornouaillaise - 1983/2 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 403 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, Quimper, Imp. Cornouaillaise - 1985 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 316 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, BANNALEC, Imp. Régionale - 1991 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 459 pages - Bon exemplaire Livres x.

Société Archéologique Du Finistère, BANNALEC, Imp. Régionale - 1990 - Couverture Imprimée - In-8 - Broché - Illustrations HT PP - 385 pages - Bon exemplaire Livres x.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New. This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also reviews how these compounds can be manipulated to enhance flavour.The third chapter provides a comprehensive overview of 20 years' worth of research on understanding the genetics and genomics of meat quality traits in poultry species.The fourth chapter reviews the main factors affecting poultry meat colour and includes a case study to demonstrate how packaging can influence poultry meat colour and lipid oxidation.The fifth chapter addresses the role and influence of egg appearance and colour on consumer preferences and purchasing decisions, focussing on the shell, albumen and yolk.The final chapter reviews the use of molecular breeding techniques to improve internal and external egg quality, including whole-genome methods, such as genome-wide association studies and genomic selection.

Société Archéologique Du Finistère, Brest, Imp. du Télégramme - 1969 - Couverture Imprimée - In-8 - Broché - 403 pages - Bon exemplaire Livres x.

Couverture souple. Condizione: bon. RO20153905: 2007. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 164 pages augmentées de nombreuses illustrations en noir et blanc et en couleurs dans et hors texte. . . . Classification Dewey : 658-Gestion des entreprises privées et publiques.

BANNALEC, Imp. Régionale - 1987 - In 8 - Broché - Illustrations en texte - 242 pages. - Bel exemplaire Livres x.

Condizione: 2. Broche.

Condizione: very good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book offers a remarkable insight into the life and work of Olivier Morvan, a prominent figure during the tumultuous era of the French Revolution. Exploring the complex relationship between art and politics, the author delves into Morvan's literary career, examining his transition from celebrated poet to ardent revolutionary. Set against the backdrop of a nation in upheaval, the book delves into the ways in which Morvan's writings reflected the hopes, fears, and ideals of his time. Through detailed analysis of Morvan's poems, speeches, and correspondence, the author sheds light on the profound impact of the Revolution on the intellectual and artistic landscape of France. Moreover, the book provides a compelling examination of the personal toll exacted by the Revolution, as Morvan's unwavering commitment to his beliefs ultimately led him to a tragic end. Ultimately, this book offers a nuanced understanding of the intricate connections between literature, politics, and the human experience during one of history's most pivotal periods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book traces the literary career of Paul FÃ val, a 19th-century French novelist best known for his swashbuckling tales. The author delves into the influences that shaped FÃ val's early life in Brittany, including his pious upbringing and the literary tastes of his family. It explores how these influences found their way into his writing, particularly in his depiction of strong female characters, vivid landscapes, and evocative historical settings. The book also examines the evolution of FÃ val's work over time, from his early Gothic thrillers to his later explicitly Catholic novels. Through close readings of some of FÃ val's most famous works, the author reveals the depth of his insights into human nature and the complexities of French history and society. This book offers a valuable contribution to the study of French literature and provides a fresh perspective on the life and work of one of its most prolific and influential authors. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Couverture souple. Condizione: bon. R160222437: non daté. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Papier jauni. Tiré à part paginé de 45 à 70 - une photo du tombeau des Coligny en noir et blanc dans le texte. . . . Classification Dewey : 920-Biographie générale et généalogie.

VANNES, imp. E. Lafolye - T. IX- 1, 2, 3 & 6 è livraisons - 1893 - 244 pages , puis pagination407 à 498 - Livres x.

VANNES, imp. E. Lafolye - T. II - 2, 3 & 6 è livraisons - 1889 - Pagination 85 à 406 - Propre Livres.