F lopez arias (66 risultati)

Condizione: Fine. 1st Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Soft cover. Condizione: Very Good. No Jacket. Book in white illustrated wraps has faint staining to covers, modest wear, tight and unmarked. 'Proyectos; Plaos de planta; Fachadas y Perspectiva'. Profusely illustrated with black and white drawings.

Condizione: Good. : Este libro, titulado 'Infección del aparato urinario', es una publicación de Salvat Editores. Se trata de una obra escrita en español que aborda el tema de las infecciones del tracto urinario. El libro cuenta con la colaboración de varios autores y se presenta en formato de tapa dura. Es una obra ilustrada en blanco y negro, con un tamaño de 24 x 17 cm y un total de 240 páginas. EAN: 9788434512344 Tipo: Libros Categoría: Salud y Bienestar Título: Infección del aparato urinario Autor: Alés Reinlein, J.M.| Arias Alvarez, A.| Cattell, W.| Cifuentes Delatte, L.| Hernando Avendaño, L.| Kunin, C.M.| Lopez Garcia, E.| O'Grady, F.| Recasens, E.| Seneca, H.| Steg, A.| Vela Navarrete, R. Idioma: es-ES Formato: tapa dura Año de publicación: 1974.…

Hardcover. Ref: L1766. 22x16. 146 pág. Ilust. b/n. Enc. de la Edit. Monografías sobre construcción. Manchas de óxido. Construcción Monografías CEAC de la Construcción 146 pág. Arquitectura|Construcción.

Cartoné. Condizione: Bueno. 146 pp/ Ilustrado/ Monografías CEAC de construcción/ A-244/.

Encuadernación de tapa dura. Condizione: Bien. X2504S08608. 350 g. Cartoné. Estado, bien. Buen estado para la consulta y la lectura. El ejemplar proviene de una biblioteca particular de costa. Tratado por nuestra librería, conserva motas en cantos. Enciclopedia, Monografías sobre construcción, decoración y arquitectura. …

Rústica. 15,5x 21,5 cm. Enciclopedia CEAC de Construcción. Monografías sobre cosntrucciín y arquitectura, nº 10. proyectos con palnos de planta, fachadas y perspectiva. Nombre de anterior propietario. Cubierta con alguna suave m nchita. Buen estado. Arquitectura. Libro Nombre de anterior propietario. Cubierta con alguna suave manchita. Buen estado.…

xxx, 667 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

21x15. 146 pgs. Planos. (D8539).

Hardcover. Ref. L81031. 22x15. 146 pág. Enc. de la edit. Ilustr. en b/n. Colección: Monografías CEAC spbre construcción y arquitectura. Construcción Monografías Ceac, sobre construcción y arquitectura 146 pág. Arquitectura|Construcción.

Enciclopedia CEAC de construcción. 146 pp. Cartoné. Buen estado. Ilustrado con planos de planta, fachadas y perspectiva.

Encuadernación de tapa blanda. Condizione: Nuevo. Idioma español. Ejemplar nuevo. New. Dimensiones: 21x15 - 189 pp.

Encuadernación de tapa blanda. Condizione: Nuevo. Idioma español. Ejemplar nuevo. New. Sumario: Los aportes neoplatónicos de Moderato de Cádiz ( F. García Baztán) - Tesis sobre los derechos humanos ( F. García Moriyón) - La reledía mítica de Albert Camus ( M. Zárate) - ¿ Cómo se comparan mundos? Una noción intuitiva de parecido para la semántica mundiposibilística ( J. Vilanova Arias) - Uso y disfrute de enciclopedias y diccionarios ( G. Muñoz Alonso López) - Reflexiones éticas sobre la clonación (L. M. Barreto) - Arte y filosofía: los centauros del joven Nietzsche ( L. E. Santiago Guervos) - Filosofía y religión ( I. Maiza Ozcoidi) - La metafísica de Averroes ( R. Ramón Guerrero) - La materia en Averroes ( A. Pérez Estevés) - Azorín, pequeño filósofo vitalista ( L. Jiménez Moreno).…

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented.ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.…

Taschenbuch. Condizione: Neu. Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gustavo F. Gutiérrez-López (u. a.) | Taschenbuch | Food Engineering Series | xxx | Englisch | 2016 | Springer | EAN 9781493941889 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: New.

Condizione: New. pp. 697 Softcover reprint of the original 1st ed. 2015 edition NO-PA16APR2015-KAP.

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented.ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.…

Condizione: New. In English.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented.ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.…

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical, and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented. ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems, and the exploitation of this understanding in improved raw materials, products and processes in the food, agrofood or related industries. The first Symposium was organized in Glasgow , Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.…

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 476 | Sprache: Englisch | Produktart: Bücher | Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and recent advances in the field. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects. At the same time, each topic is framed within the context of a broader more integrated approach, demonstrating its relationship and interconnectedness to other areas. The premise of this work, therefore, is to offer both a comprehensive understanding of food engineering as a whole and a thorough knowledge of individual subjects. This approach appropriately conveys the basic fundamentals, state-of-the-art technology, and applications of the involved disciplines, and further encourages scientific collaboration among researchers.This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering, food science and food technology. Scholars will find a selection of innovative topics ranging from bubbles in food and transport phenomena in food systems to practical food processing applications at the industrial level. Professionals working in food research centers and food industries may also find this book useful.…