F shahidi editor (3 risultati)
Lingua: Inglese
Editore: Chapman & Hall: Blackie Academic and Professional, London, UK, 1998
- Rilegato
Da: Black Cat Hill Books, Oregon City, OR, U.S.A.Black Cat Hill Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 132,25
EUR 5,35 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Second Edition (1998). Fine: flawless; the binding is square and perfectly secure; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome…, like-new copy, structurally sound and tightly bound, showing no imperfections. Bright and clean. Corners sharp. Appears unread. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.5 x 6.3 x 1.25 inches). xvi, 429 pages. Profusely illustrated with graphs, charts, and tables. Indexed. Language: English. Weight: 34 ounces. First published in 1994. Hardback: No DJ 'as issued'. Second Edition (1998). First published in 1994.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,45
EUR 17,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 1st edition. 654 pages. 9.25x6.50x1.50 inches. In Stock.
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Tratras-contis, E. (Editor)/ Shahidi, F. (Editor)/ Mussinan, C. (Editor)/ Ho, C. T. (Editor)
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 220,26
EUR 14,60 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 474 pages. 9.25x6.25x1.25 inches. In Stock.
