Fairchild barbara editor (23 risultati)

Soft cover. Condizione: Very Good. No Jacket. 106 pages, illustrated. The rear cover is creased and the extremities are worn. The text is clean and unmarked.

Paperback. Condizione: Near Fine. First Edition. [Boston]: Ploughshares / Emerson College. Near Fine. 2008. 9781933058092 First edition. Magazine. Pictorial [Pete Shelby] wrappers [about 5.5" x 8.5"], 214 pages plus ads. Fine clph.

Paperback. Condizione: Very Good +. None as issued. Excellent paperback copy. Clean, solid copy with unmarked text. Cover has mild surface, edge and corner wear. Binding is tight and square; no creases to spine or cover. We are unable to ship oversize books and multi-volume sets internationally.

paperback. Condizione: Very Good. Paperback magazine in very good condition. All inside pages are in great shape. Minor shelf wear to the cover and white spine. 212 pages.

Paperback. Condizione: Near Fine. pictorial wraps; 232 clean, unmarked pages. Color & b&w (illustratore).

paperback. Condizione: Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable.

Paperback. Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Soft cover. Condizione: Fine.

Soft cover. Condizione: Fine. "Special Collector's Edition." Feature story, "A Walk Through the Highlands," by Bill Bryson.

Soft Cover. Condizione: Fine.

Soft cover. Condizione: Fine.

Soft cover. Condizione: Fine. Fine condition! A clean, tight, and bright copy.

Condizione: Fine. Condizione sovraccoperta: Fine. A comprehensive modern cookbook drawn from the Bon Appétit test kitchen. A substantial collection of contemporary recipes from the editors and test kitchen of Bon Appétit magazine, designed to bring restaurant-inspired cooking into the modern home kitchen. Emphasizing freshness, efficiency, and accessible sophistication, the volume reflects the evolution of American food culture in the early 21st century toward seasonal ingredients and streamlined preparation. Gathering hundreds of recipes tested by the Bon Appétit culinary staff, the book balances practical weeknight cooking with polished presentation. Organized for usability and illustrated throughout in color, it combines technique, ingredient guidance, and preparation shortcuts aimed at confident home cooks seeking contemporary flavors without excessive complexity. PHYSICAL DESCRIPTION / CONDITION: Hardcover with dust jacket. 9.5 inches tall. 770 pages with index. Illustrated throughout with color photography. No flaws or blemishes but minimal shelf handling; still gift quality. OVERVIEW - By the early 2000s, Bon Appétit had become one of the defining voices in mainstream American culinary publishing, bridging gourmet aspirations with approachable execution. Fast Easy Fresh reflects that editorial philosophy at its height-recipes designed to appear sophisticated while remaining achievable for busy home cooks. The emphasis on fresh ingredients, lighter preparation, and globally influenced flavors mirrors broader changes in American eating habits during the period. The volume's scale and organization also place it within the tradition of large-format "kitchen staple" cookbooks intended for regular daily use rather than occasional specialty cooking. SUBJECTS: Bon Appétit magazine, contemporary American cooking, test kitchen recipes, quick meals, seasonal cooking, illustrated cookbooks, home cooking,Cookery, Food Writing, Contemporary Cuisine.…

paperback. Condizione: Very Good. Paperback magazine in very good condition. All inside pages are in great shape. Minor shelf wear to the cover and white spine. 134 pages.

Soft cover. Condizione: Near Fine. A nice copy! Lightly handled, clean and bright. No markings of any kind, with just a hint of turning at the corners. Ships from NC. All magazines are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly with tracking.

Soft cover. Condizione: Near Fine. A nice copy! Lightly handled, clean and bright. No markings of any kind. "10th Annual Special Issue: Best of the Year." (Cover photo of Braised Short Ribs with Creme Fraiche Mashed Potatoes.) Ships from NC. All magazines are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly with tracking.…

Soft Cover. Condizione: Very Good.

Soft Cover. Condizione: Very Good.

Soft Cover. Condizione: Very Good.

Soft Cover. Condizione: Very Good.

Soft cover. Condizione: Fine. A nice copy! Lightly handled -- clean and bright -- with no markings of any kind. Titled, "A Special Travel Issue: Where to Eat Now: France * Italy *Australia * Spain." Cover photograph of linguine with shrimp, asparagus, and basil. Ships from NC. All magazines are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly with tracking.…

Soft cover. Condizione: As New. A truly lovely copy in mint condition! Copy is still sealed in publisher's original plastic wrapper: crisp, bright, tight. No markings or defects of any kind. Ships from NC. All magazines are sealed in recycled plastic, packaged securely with recycled cardboard backing, and shipped promptly with tracking.…

Soft cover. Condizione: As New. Mint condition! A pristine copy -- sealed and unopened in publisher's plastic wrap. Crisp, bright, tight -- no markings and no defects of any kind. (Cover story, "The Best of Summer.") Ships from NC. All magazines are sealed in plastic, packaged securely with recycled cardboard backing, and shipped promptly.…