Fance wilfred j editor (5 risultati)

hardcover. 2nd ed. 4to, 891 pp. Nearly fine copy in nearly fine dust jacket. Well-illustrated (illustratore).

Condizione: Fair. London: Virtue & Company Ltd., 1984. Sm 4to Hardcover. 891pp. B/W and color photos. Good book and no dust jacket. Slightly dampstained. Stamped on inside. Short gifter's inscription on front pastedown. (cookbook, cooking, baking, desserts, recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Good clean unmarked copy. 1973. Secure packaging for safe delivery.

Hardcover. Condizione: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Front hinge slight, binding solid. Good clean unmarked copy. 1968. Secure packaging for safe delivery.

Hardcover. Condizione: Fine. Near Fine. 2nd. (UK) Second Edition Owner's label and sticker to half-title page, no other markings, otherwise Fine in Near Fine Dust jacket; Dj is in mylar sleeve. Green cloth, xv, 891pp, index. 200 colour plates; 189 B&W step-by-step photographs; 150 line drawings. This is a comprehensive reference for the confectioner and pastry maker. There are thousands of recipes with ingredients in British and Metric measures. This is the revised second edition with the measurements revised into metric and imperial measures. A heavy book. (5.5 JM HOJ 300/b4 Size: 8vo - over 7¾" - 9¾" tall. …