Faye omar (20 risultati)

Condizione: New.

Couverture rigide. Livre en français. Cartonné. 30 pages. Livre.

Condizione: Gut. Zustand: Gut | Seiten: 512 | Sprache: Englisch | Produktart: Bücher | In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 512 | Sprache: Englisch | Produktart: Bücher | In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.…

Condizione: New.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

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Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: gut. 2019. Handbook of Research on Health and Environmental Benefits of Camel Products In englischer Sprache. pages.

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Paperback. Condizione: Brand New. 108 pages. French language. 8.66x5.91x0.25 inches. In Stock.

Paperback. Condizione: Brand New. 148 pages. French language. 8.66x5.91x0.34 inches. In Stock.

Taschenbuch. Condizione: Neu. Sélection de variétés de riz pour la tolérance à la salinité | Mécanismes agronomiques et physiologiques | Omar Ndaw Faye (u. a.) | Taschenbuch | 148 S. | Französisch | 2016 | Presses Académiques Francophones | EAN 9783841641830 | Verantwortliche Person für die EU: Presses Academiques Francophones, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A partir d'une approche de sélection variétale participative, des essais de criblage de variétés de riz pour la salinité ont été conduits dans 3 pays. Les résultats ont permis de classer les variétés par pays et confirmé les performances de quelques-unes choisies par les producteurs. 24 variétés dont 16 venant de cette activité ont été par la suite évaluées durant leur phase végétative, dans des conditions de salinité différentes au niveau de la station expérimentale d'AfricaRice au Sénégal. L'essai a été installé dans 4 bacs représentant 4 niveaux de salinité, avec comme objectif d'étudier l'effet de la salinité sur les caractéristiques agro morphologiques et physiologiques des variétés en serre. Les résultats montrent une incidence croissante en valeur absolue de la salinité sur les paramètres étudiés. Au niveau physiologique les différents mécanismes de tolérance à la salinité : la restriction de l'entrée des ions sodium au niveau racinaire, le transfert des ions toxiques vers la tige et les feuilles âgées et l'ajustement ionique avec le potassium ont été ainsi montrés. En milieu réel, 8 variétés se sont distinguées par leurs performances agronomiques et stratégies développées. 148 pp. Französisch.…

HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production. …

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A partir d'une approche de sélection variétale participative, des essais de criblage de variétés de riz pour la salinité ont été conduits dans 3 pays. Les résultats ont permis de classer les variétés par pays et confirmé les performances de quelques-unes choisies par les producteurs. 24 variétés dont 16 venant de cette activité ont été par la suite évaluées durant leur phase végétative, dans des conditions de salinité différentes au niveau de la station expérimentale d'AfricaRice au Sénégal. L'essai a été installé dans 4 bacs représentant 4 niveaux de salinité, avec comme objectif d'étudier l'effet de la salinité sur les caractéristiques agro morphologiques et physiologiques des variétés en serre. Les résultats montrent une incidence croissante en valeur absolue de la salinité sur les paramètres étudiés. Au niveau physiologique les différents mécanismes de tolérance à la salinité : la restriction de l'entrée des ions sodium au niveau racinaire, le transfert des ions toxiques vers la tige et les feuilles âgées et l'ajustement ionique avec le potassium ont été ainsi montrés. En milieu réel, 8 variétés se sont distinguées par leurs performances agronomiques et stratégies développées.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Französisch.…