Da: Textstyles LLC, Coatesville, IN, U.S.A.
Condizione: As New. 1968 Hardcover book has no dust jacket, but shows no wear. Clean throughout with a tight binding.
Editore: John Wiley & Sons, Inc., New York, 1968
Da: lizzyoung bookseller, Stamford, CT, U.S.A.
Hardcover. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect of human experience, shaping social connections, cultural traditions, and personal identities. Lowenberg discusses how food is intertwined with cultural practices and rituals, illustrating how different cultures use food to express identity and heritage. The author also delves into the psychological relationship individuals have with food, including emotional connections, food as comfort, and the impact of societal norms on eating habits. Illustrated throughout. Interior and boards clean. Dust wrapper very lightly soiled. In protective mylar cover. Orange cloth covered boards. Fine, in very good dust wrapper.