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  • Lingua: Inglese

    Editore: John Wiley & Sons, 1968

    0471549606 / 9780471549604

    • Rilegato

    Da: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Buono

    EUR 10,95

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

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    Editore: John Wiley & Sons, Inc., New York, 1968

    • Rilegato

    Da: lizzyoung bookseller, Fall River, MA, U.S.A.lizzyoung bookseller

    Venditore con 5 stelle
    Contatta il venditore

    Membro dell’associazione: ABAAESAILAB

    Condizione: Usato

    EUR 27,54

    EUR 3,56 spedizione 
    Spedito in U.S.A.

    Quantità: 1 disponibile

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    Hardcover. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect of human experience, shaping social connections, cultural traditions, and personal identities. Lowenberg discusses how food is intertwined with cultural practices and rituals, illustrating how different cultures use food to express identity and heritage. The author also delves into the psychological relationship individuals have with food, including emotional connections, food as comfort, and the impact of societal norms on eating habits. Illustrated throughout. Interior and boards clean. Dust wrapper very lightly soiled. In protective mylar cover. Orange cloth covered boards. Fine, in very good dust wrapper.…