Feng chung shun (11 risultati)

Condizione: New.

Condizione: New. In English.

Condizione: New. pp. 76.

Taschenbuch. Condizione: Neu. Making restaurants efficiency and customer satisfaction | Chung-Shun Feng | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2011 | VDM Verlag Dr. Müller | EAN 9783639347227 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

PF. Condizione: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Feng Chung-ShunMy name is Chung-Shun Feng. I had industrial designer experiences in Taiwan for five years. As for academic study, I learned that design thinking and solutions via design projects at AAU. Especially in my thesis, I .…

Condizione: New. Print on Demand pp. 76 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Main Value:The Zhang Gui is a system which provides hardwareand software system for restaurants. Zhang Gui develops cutting edge service that uses IT (Information Technology) system to addresses effective service, taking order, food preparation and doing transaction. Zhang Guisystem has four main products such as a reception computer, customer devices, a transactiondevice and chef device. User Scenario: Zhang Gui system includes two parts. First, the receptionist can use a main computer terminal to sign waiting list for the customers. Second, the customers would get the handheld devices which have a digital menu. Also, the customers can leave the restaurant during waiting time because handheld devices offer call back function to remind the customers back to the restaurant when they are able to have seats.…

Condizione: New. PRINT ON DEMAND pp. 76.