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Micro-Facts : The Working Companion for Food Microbiologists
Lingua: Inglese
Editore: Royal Society of Chemistry, The, 2007
ISBN 10: 1905224435 ISBN 13: 9781905224432
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 8,53
Spedizione EUR 5,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Microbiology Handbook of Dairy Products
Lingua: Inglese
Editore: Medtech an imprint of Scientific International, 2017
ISBN 10: 938599820X ISBN 13: 9789385998201
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 9,02
Spedizione EUR 17,50
Spedito da India a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: Foreword. Introduction. 1. Liquid milk products. 2. Concentrated and dried milk products. 3. Cream. 4. Butter and dairy spreads. 5. Cheese. 6. Fermented milks. 7. Ice cream and related products. 8. HACCP. 9. EU food hygiene legislation. 10. Pathogen profiles. Index. The Microbiology Handbook Dairy products is one in a series of MedTech s Food Sciences handbooks, others include Fish and Seafood, and Meat Products. These books provide the reader with an easy-to-use reference to microorganisms in different foodstuffs. This handbook remains topical and features recent developments in dairy processing that can influence the nature and scope of growth and survival of microorganisms in dairy products, and hazards associated with these products. The dairy products include: Liquid milk products Cream Cheese Ice-cream products Concentrated and dried milk Butter and spreads Fermented milks This handbook also incorporates the new European Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, microbiological criteria for food stuffs, and a key pathogen, Enterobacter sakazakii, associated with the use of powdered infant formulas and linked to outbreaks of meaning its septicemia and necrotising enterocolitis. This book will remain a valuable source of information for microbiologists and food scientists responsible for food safety.
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Microbiology Handbook:Dairy Products (Hb 2008)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. xiv + 258 Revised Edition.
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MICROBIOLOGY: MEAT PRODUCTS (HB 2009)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 45,91
Spedizione EUR 7,55
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 258 Illus.
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Microbiology Handbook
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 42,88
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 297.
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Microbiology Handbook of Fish and Seafood
Lingua: Inglese
Editore: Medtech an imrint of Scientific International, 2017
ISBN 10: 9385998218 ISBN 13: 9789385998218
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 37,23
Spedizione EUR 17,50
Spedito da India a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: Foreword. Introduction. 1. Chilled and frozen raw fish. 2. Chilled and frozen prepared fish products. 3. Molluscan shell fish. 4. Crustacean Shell fish. 5. Cured smoked and dried fish. 6. Fermented fish. 7. Fish and Shell fish toxins. 8. HACCP in fish and seafood product manufacture. 9. EU food Hygiene legislation. 10. Pathogen profiles. Index. The Microbiology Handbook Fish and seafood is one in a series of MedTech's Food sciences Handbooks: others include Dairy products, and Meat products. This book endeavours to provide the reader with an easy-to-use reference to microorganisms in fish and seafood. This handbook remains topical and features recent development in fish and seafood processing that can influence the nature and scope of growth and survival of microorganisms in these products, and hazards associated with them. The products include: Chilled and Frozen raw fish Chilled and frozen prepared fish Molluscan shellfish Crustacean Shellfish Cured, smoked and dried fish Fermented fish Fish and Shellfish toxins. This book also incorporates the new Commission Regulations on hygiene for foodstuffs and specific hygiene rules for food of animal origin, as well as microbiological criteria for foodstuffs, and new fish and shellfish toxins Lipophilic Shellfish toxins, Azaspiracids, Cyclic lmines, Gymnodimines, Spirolides, Pinnatoxins and Pteriatoxins. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety.
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Microbiology Handbook: Fish And Seafood (Hb 2009)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Microbiology Handbook Meat Products
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Microbiology Handbook
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 45,81
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 258.
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Microbiology Handbook Meat Products
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook - Fish and Seafood
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Microbiology Handbook - Fish and Seafood
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Microbiology Handbook of Meat Products
Lingua: Inglese
Editore: Medtech an imprint of Scientific International, 2017
ISBN 10: 9385998196 ISBN 13: 9789385998195
Da: Vedams eBooks (P) Ltd, New Delhi, India
Valutazione del venditore 4 su 5 stelle
Prima edizione
EUR 43,99
Spedizione EUR 17,50
Spedito da India a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: New. 1st Edition. Contents: Foreword. Introduction. 1. Chilled and frozen raw meat, poultry and their products. 2. Cooked meats, poultry, and their products. 3. Dried meats, poultry and related products. 4. Cured meats and poultry, including cooked cured meats. 5. Fermented meats. 6. Eggs. 7. HACCP in meat and meat product manufacture. 8. EC food hygiene legislation. 9. Pathogen profiles. Index. The Microbiology Handbook-meat products is one in a series of Medtech's Food Sciences handbooks, others include Dairy Products, and Fish and Seafood. This book is intended to provide the reader with easy-to-use references to microorganisms in various meat and poultry products. This handbook features current developments in meat and poultry processing that can have a bearing on the type and range of growth and survival of microorganisms in these products, and hazards linked to these products. The products covered include: Chilled and frozen raw meat, poultry, and their products. Cooked meats, poultry, and their products Dried meats, poultry, and related products Cured meats and poultry, including cooked cured meats Fermented meats Eggs This handbook also includes the new Commission Regulations on hygiene for foodstuffs, specific hygiene rules for food of animal origin, and microbiological criteria for foodstuffs, HACCP, and contact details for food authorities associated with the meat industry and general food safety. This book remains a valuable source of information for microbiologists and food scientists responsible for food safety in the meat and poultry industry.
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Microbiology Handbook
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 55,93
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiii + 173.
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Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Micro-Facts
Lingua: Inglese
Editore: Royal Society of Chemistry RSC, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. ix + 339.
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DAIRY PRODUCTS
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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MEAT PRODUTS
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edizione InternazionaleMICROBIOLOGY MEAT PRODUCTS (HB 2009)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 69,17
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Micro-Facts
Lingua: Inglese
Editore: Royal Society of Chemistry, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 63,33
Spedizione EUR 7,55
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. ix + 339.
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Edizione Internazionale
MICROBIOLOGY HANDBOOK FISH AND SEAFOOD (HB 2009)
Da: UK BOOKS STORE, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 72,66
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Micro-Facts
Lingua: Inglese
Editore: Royal Society of Chemistry, 2008
ISBN 10: 1905224435 ISBN 13: 9781905224432
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 63,44
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. ix + 339.
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MICROBIOLOGY HANDBOOK: MEAT PRODUCTS
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Microbiology Handbook Meat Products
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Microbiology Handbook Dairy Products (Leatherhead Food International Microbiology Handbooks)
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224621 ISBN 13: 9781905224623
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Microbiology Handbook - Fish and Seafood
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224761 ISBN 13: 9781905224760
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Microbiology Handbook: Meat Products
Lingua: Inglese
Editore: Royal Society of Chemistry, 2009
ISBN 10: 1905224664 ISBN 13: 9781905224661
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
