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The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Milam, Sara Camp [Editor]; Warnes, Andrew [Contributor]; Cooley, Angela Jill [Contributor]; Latshaw, Beth [Contributor]; Peña, Carolyn de la [Contributor]; Shields, David S. [Contributor]; Harris, Jessica B. [Contributor]; Nystrom, Justin A. [Contributor]; Rawson, Katie [Contributor]; Ferris, Marcie [Contributor]; Williams-Forson, Psyche [Contributor]; Green, Rayna [Contributor]; Sharpless, Rebecca [Contributor]; Fertel, Rien [Contributor]; Hanchett, Tom [Contributor]; Prewitt Jr., Wiley C. [Contributor]; Ownby, Ted [Editor]; Engelhardt, Elizabeth S. D. [Editor]; Edge, John T. [Editor];
Lingua: Inglese
Editore: University of Georgia Press, 2013
Serie: Southern Foodways Alliance Studies in Culture, People, and Place, Libro 1 di 8. Libro 1 di 8 - Southern Foodways Alliance Studies in Culture, People, and Place
- Brossura
Da: Hilltop Book Shop, Marshfield, WI, U.S.A.Hilltop Book Shop
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 11,53
EUR 4,61 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
