Fina puigdevall (20 risultati)
La cuina comarca a comarca. Garrotxa. Ripollès
Isabel Juncà, Ramon Pau i Solà, Fina Puigdevall i Francesc Rovira
Lingua: Catalano
Editore: Ciro Ediciciones, Madrid, 2005
- Brossura
Da: Llibrenet, Sant Feliu del Raco, B, SpagnaLlibrenet
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,00
EUR 20,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa blanda. Condizione: Bien. Amb moltes receptes i fotos a tot color. Col. Guies gastronòmiques de Catalunya, 13. Gastronomia (illustratore).
Lingua: Catalano
Editore: Montagud, 2017
- Brossura
Da: LLIBRERIA KEPOS-CANUDA, Barcelona, B, SpagnaLLIBRERIA KEPOS-CANUDA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 35,00
EUR 14,50 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloRústega. Condizione: Perfecte estat. 374pp.
Altre immaginiLingua: Spagnolo
Editore: Montagud Editores, 2017
- Brossura
- Prima edizione
Da: Libropesía, Barcelona, B, SpagnaLibropesía
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 35,00
EUR 49,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloEncuadernación de tapa blanda. Condizione: Excelente. 1ª Edición. EXCELENTE ESTADO.
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 100,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but gl…ow with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 93,05
EUR 7,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 7 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 94,70
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 2 disponibili
Condizione: New.
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 115,74
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Hardback. Condizione: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a pe…rsonal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 108,61
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Libros Tobal, Ajalvir, M, SpagnaLibros Tobal
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 88,13
EUR 25,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 8 disponibili
Condizione: Nuevo. Encuadernación: Libro en otro formato | Páginas: 384 | Dimensiones: 225 x 150 | Sinopsis: Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoci…ón, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma. - Gastronomía.
- Brossura
Da: Imosver, PONTECALDELAS, PO, SpagnaImosver
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,25
EUR 28,60 spedizioneSpedito da Spagna a U.S.A.Quantità: 5 disponibili
Condizione: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina… Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. "Desde aquí, pero con la capacidad de abrirnos al mundo", sus platos evocan una "estima a la tierra". Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 122,00
EUR 3,43 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 118,67
EUR 9,04 spedizioneSpedito in U.S.A.Quantità: 2 disponibili
Condizione: New.
- Brossura
Da: Vuestros Libros, Oviedo, O, SpagnaVuestros Libros
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 90,25
EUR 35,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 5 disponibili
Condizione: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina… Puigdevall. Una cocina del paisaje y de la estacionalidad donde el ?alimento no viajado? adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. ?Desde aquí, pero con la capacidad de abrirnos al mundo?, sus platos evocan una ?estima a la tierra? Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones Les Cols Restaurant Les Cols (Olot, Girona, dos estrellas Michelin) abrió sus puertas en 1990. A lo largo de esos 27 años de recorrido, no sólo se ha hecho un hueco en el Olimpo de la excelencia por el fondo ?los platos que allí se sirven-, sino por su forma. Con una filosofía arquitectónica por la que la tradición y lo contemporáneo se conjugan de manera magistral, el establecimiento ha obtenido algunos de los reconocimientos más prestigiosos del sector. Entre ellos se encuentran el premio FAD de arquitectura, que llegó en el año 2003.
- Brossura
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 123,45
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
- Brossura
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 96,90
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Condizione: New.
- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 121,29
EUR 31,85 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but gl…ow with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
Da: Gazelle Books, Lancaster, LANCA, Regno UnitoGazelle Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 95,47
EUR 64,14 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Hardback. Condizione: New. New Book, Direct from Publisher.
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 112,82
EUR 75,80 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Hardback. Condizione: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a pe…rsonal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Brossura
Da: TERAN LIBROS, Madrid, M, SpagnaTERAN LIBROS
Contatta il venditoreVenditore con 3 stelleCondizione: Nuovo
EUR 95,00
EUR 110,00 spedizioneSpedito da Spagna a U.S.A.Quantità: 1 disponibili
Condizione: New. Normal/Disponible.
