Fiorino marco (28 risultati)

Condizione: New. *Price Has BEEN REDUCED by 10% until Monday, Oct. 12 (SALE item)* 63 pp., paperback, NEW!! - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. …

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New.

Brossura. Condizione: new. A cura di Bassanelli M. e Forino I. Pisa, 2023; br., pp. 258, ill., cm 17x24. L'evento pandemico costituisce una sorta di spartiacque sul progetto dell'abitazione. Il senso dell'abitare è stato quasi del tutto stravolto dalla drammaticità dell'emergenza sanitaria sin dal suo esordio: la casa si è trasformata in tempi rapidissimi in un luogo permanentemente attivo: di lavoro, educativo, performativo, di cura, oltre che in un coatto rifugio dal virus. D'altra parte, si è mostrata essa stessa quale un imprevisto ambiente di contagio fra coabitanti. Convivere con la pandemia ha fatto venire alla luce nuove esigenze abitative così come, al tempo stesso, si sono evidenziati tutti i limiti dell'edilizia residenziale italiana. Il volume propone una riflessione sui nuovi modelli e le nuove tipologie con cui affrontare il tema della casa post-pandemica. Libro.…

PF. Condizione: New.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. 1st ed. 2019 edition NO-PA16APR2015-KAP.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 54 pages. 9.00x6.00x0.25 inches. In Stock.

Paperback. Condizione: Brand New. 68 pages. 9.25x6.10x0.16 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical level and possible failures from a safety viewpoint, and discusses in how far the effects can be predicted. In addition, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like fermentation, irradiation, addition of food-grade chemicals. The Brief critically discusses storage protocols - cooling, freezing, etc. - and packing systems (modified atmosphere technology, active and intelligent packaging). Can undesired chemical effects on the food products be predicted This Brief elucidates on this important question. On that basis, new challenges, that currently arise in the food sector, can be approached.…

Taschenbuch. Condizione: Neu. Quality Systems in the Food Industry | Marco Fiorino (u. a.) | Taschenbuch | SpringerBriefs in Molecular Science | viii | Englisch | 2019 | Springer | EAN 9783030225520 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condizione: new. Questo è un articolo print on demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the 'Hazard Analysis and Critical Control Points' approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Providing selected specific examples, it examines the problems of chemical additives and possible cross-contaminations between different production lines, as well as adequate reactions to and handling of intentional adulterations. In addition, it includes a chapter focusing on quality audits and technical data sheets in the food industry, and a final chapter describing the certification of food-grade lubricants in the food industry, especially with regard to allergenic substances. 68 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. Print on Demand pp. 60.

Condizione: New. PRINT ON DEMAND.

Condizione: New. PRINT ON DEMAND pp. 60.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explains the chemistry of food preservation techniquesDiscusses if and how the chemical effects of preservation techniques on the food can be predictedCompares modern preservation techniques with historical methodsThis Brief reviews.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Explains quality system standards in the food industry&nbspCritically discusses and evaluates international norms (ISO 9001, HACCP, GSFS, IFS)&nbspPresents selected examples, such as chemical additives and .…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the 'Hazard Analysis and Critical Control Points' approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed.), outlining standardization for international equivalence (while maintaining the necessary flexibility and independence - which is not always easy an easy task).Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 68 pp. Englisch.…