Fitch natalie k (10 risultati)
Lingua: Inglese
Editore: Univ Illinois Agri Exp Sta, Urbana, IL, 1927
- Brossura
Da: Larry W Price Books, Portland, OR, U.S.A.Larry W Price Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 8,00
EUR 4,32 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Circular 317, 12 pp., Photos, White Photo Illus Paperback, light foxing else VG.
- Altre immagini
Editore: Prentice Hall, 1949
- Rilegato
Da: Easy Chair Books, Lexington, MO, U.S.A.Easy Chair Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 5,39
EUR 4,80 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fair. No Dust Jacket. 406 pages, 2nd printing. Ex-university library book, some wear and discoloring; a good reading copy overall. No jacket. Quantity Available: 1. Category: Food & Drink; Inventory No: 209391.
GUIDE TO MODERN MEALS Canadian Edition
SHANK, Dorothy E.; FITCH, Natalie K.; CHAPMAN, Pauline A.; SICKLER, Mary Suzanne
- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 21,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. KraMER, Maxine Field And GIBSON, Mary (illustratore).
GUIDE TO MODERN MEALS Canadian Edition
SHANK, Dorothy E.; FITCH, Natalie K.; CHAPMAN, Pauline A.; SICKLER, Mary Suzanne
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 21,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. KraMER, Maxine Field And GIBSON, Mary (illustratore).
GUIDE TO MODERN MEALS Canadian Edition
SHANK, Dorothy E.; FITCH, Natalie K.; CHAPMAN, Pauline A.; SICKLER, Mary Suzanne
- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Discreto
EUR 21,30
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. KraMER, Maxine Field And GIBSON, Mary (illustratore).
- Rilegato
Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 29,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. KraMER, Maxine Field And GIBSON, Ma…ry (illustratore).
Editore: University of Illinois, College of Agriculture and Agricultural Experiment Station, (Urbana, Illinois), 1927
- Brossura
Da: Barry Cassidy Rare Books, Sacramento, CA, U.S.A.Barry Cassidy Rare Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 13,47
EUR 5,23 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloIllustrated Wrappers. Condizione: Collectible-Very Good. Three pamphlets. Book 1 -- "Good Bread From Illinois Soft-Wheat Flours", cover title, (1927), Circular 317, illustrations, hard-wheat flours versus soft-wheat flours in the bread making process; Book 2 - "Breadmaking with Arizona Early Baart Flour", cover title, by Margare…t Cammack Smith, University of Arizona, College of Agriculture, Agricultural Experiment Station, Tucson, 1927, No. 158, illustrations, from the Introduction -- 'Practically all of the wheat grown in Arizona is soft wheat, 75 percent of it being classed as the Early Baart variety', hard wheat versus soft wheat in the bread making process; Book 3 -- "The Influence of Storage on The Composition of Flour", cover title, by J. E. Greaves and C. T. Hirst, Utah Agricultural Experiment Station, Logan, Utah, 1925, Bulletin 194 (Technical), charts and graphs of flour contents during extended periods of storage, the authors examine the chemical transformations that occur in stored flour.
- Altre immagini
Editore: Prentice Hall, New York, 1948
- Rilegato
- Prima edizione
Da: Turn-The-Page Books, Skyway, WA, U.S.A.Turn-The-Page Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,37
EUR 4,71 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. No Dust Jacket. First Edition. Prior owner's name inked on front flyleaf, otherwise an unmarked, square copy. 406pp. College level text. Size: 8vo - 8" - 9" Tall.
Editore: Twelfth printing, published by Prentice-Hall, Inc., Englewood Cliffs, New Jersey, 1948., 1948
- Rilegato
Da: Jerry Merkel, XENIA, OH, U.S.A.Jerry Merkel
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: MWABA
Condizione: Usato
EUR 17,96
EUR 4,80 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGood condition. First 30 pages are wrinkled at top margin from dampness with a light damp stain on first ten and preceeding pages. Spine tips and corners are rubbed with a tiny hole in spine cloth near bottom. 406 pages. Index.
Editore: Prentice-Hall, Englewood Cliffs, N.J., 1961
- Rilegato
Da: Dave Shoots, Bookseller, Saint John, NB, CanadaDave Shoots, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 26,95
EUR 17,44 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloOriginal Cloth. Condizione: Good. No Jacket. Eighth Printing. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the… selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp. Size: 8vo - over 7¾" - 9¾" tall. Ex-Library.
