Fitch natalie k (10 risultati)

Paperback. Condizione: Very Good. Circular 317, 12 pp., Photos, White Photo Illus Paperback, light foxing else VG.

Hardcover. Condizione: Fair. No Dust Jacket. 406 pages, 2nd printing. Ex-university library book, some wear and discoloring; a good reading copy overall. No jacket. Quantity Available: 1. Category: Food & Drink; Inventory No: 209391.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. KraMER, Maxine Field And GIBSON, Mary (illustratore).

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. KraMER, Maxine Field And GIBSON, Mary (illustratore).

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. KraMER, Maxine Field And GIBSON, Mary (illustratore). …

Illustrated Wrappers. Condizione: Collectible-Very Good. Three pamphlets. Book 1 -- "Good Bread From Illinois Soft-Wheat Flours", cover title, (1927), Circular 317, illustrations, hard-wheat flours versus soft-wheat flours in the bread making process; Book 2 - "Breadmaking with Arizona Early Baart Flour", cover title, by Margaret Cammack Smith, University of Arizona, College of Agriculture, Agricultural Experiment Station, Tucson, 1927, No. 158, illustrations, from the Introduction -- 'Practically all of the wheat grown in Arizona is soft wheat, 75 percent of it being classed as the Early Baart variety', hard wheat versus soft wheat in the bread making process; Book 3 -- "The Influence of Storage on The Composition of Flour", cover title, by J. E. Greaves and C. T. Hirst, Utah Agricultural Experiment Station, Logan, Utah, 1925, Bulletin 194 (Technical), charts and graphs of flour contents during extended periods of storage, the authors examine the chemical transformations that occur in stored flour.…

Hardcover. Condizione: Very Good. No Dust Jacket. First Edition. Prior owner's name inked on front flyleaf, otherwise an unmarked, square copy. 406pp. College level text. Size: 8vo - 8" - 9" Tall.

Hardcover. Condizione: Good. Second Edition. The hardcover edition of Guide to Modern Meals shows signs of wear consistent with age, particularly on the dust jacket, which has some edge scuffing. The binding remains strong, and the pages are clean, with no inscriptions or library markings. Overall, the book is in good condition for its vintage status. visible wear, some edge scuffing. Maxine Field Kramer, Mary Gibson (illustratore). …

Good condition. First 30 pages are wrinkled at top margin from dampness with a light damp stain on first ten and preceeding pages. Spine tips and corners are rubbed with a tiny hole in spine cloth near bottom. 406 pages. Index.

Original Cloth. Condizione: Good. No Jacket. Eighth Printing. Blue cloth with attractive silver cover and spine lettering. Preface states, "This book is intended for student use as a text in a first course in foods on the college level", especially with regard to principles underlying all aspects of food preparation, such as the selection of food, the technics concerned with its handling and preparation, cookery, preservation, storage, and so forth. Library stamp on FFEP, two on title page, and one on bottom edge.P.O.N. Despite such marks, the book is very good, clean, and sound. 406 pp. Size: 8vo - over 7¾" - 9¾" tall. Ex-Library.…