Importo totale (1 articolo articoli):
Destinazione ordine:
flanagan tema (24 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (24)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (18)
- Come nuovo, Ottimo o Quasi ottimo (3)
- Molto buono o Buono (2)
- Discreto o Mediocre (1)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (12)
- Non Print on Demand (18)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Corn: A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Corn: a Savor the South® cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: University of North Carolina Pre, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
-
Corn: a Savor the South cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Corn: A Savor the South Cookbook (Paperback or Softback)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: University of North Carolina Press 8/1/2023, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Corn: A Savor the South Cookbook. Book.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Corn (Hardcover)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, Chapel Hill, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Corn a Savor the South cookbook
Libro 22 di 25: Savor the South CookbooksDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 18,81
Spedizione EUR 11,55
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 144 pages. 8.50x5.50x0.33 inches. In Stock.
-
Corn a Savor the South® cookbook
Libro 22 di 25: Savor the South CookbooksDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 22,76
Spedizione EUR 11,55
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 131 pages. 9.00x5.75x0.75 inches. In Stock.
-
Corn: A Savor the South Cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 23,17
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2017. hardcover. . . . . .
-
Corn: A Savor the South Cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2017. hardcover. . . . . . Books ship from the US and Ireland.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,28
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,95
Spedizione EUR 17,32
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
EUR 20,77
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorTema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster s Southern Kitchen.KlappentextWi.
-
Corn (Hardcover)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, Chapel Hill, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 44,88
Spedizione EUR 31,58
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
Corn : A Savor the South Cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: University Of North Carolina Press Mär 2017, 2017
ISBN 10: 1469631628 ISBN 13: 9781469631622
EUR 24,38
Spedizione EUR 61,75
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
-
Corn: a Savor the South cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 41,06
Spedizione EUR 7,50
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
-
Corn: a Savor the South cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
-
Corn: a Savor the South cookbook (Savor the South Cookbooks)
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 43,07
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
-
Corn a Savor the South cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
EUR 28,90
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorTema Flanagan is a farmer at The Farm at Windy Hill, a sustainable production and teaching farm in Alabama. She cowrote, with Sara Foster, Sara Foster s Southern Kitchen.KlappentextWi.
-
Corn : a Savor the South cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University Of North Carolina Press, 2017
ISBN 10: 1469677555 ISBN 13: 9781469677552
EUR 21,04
Spedizione EUR 61,39
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
-
Corn | a Savor the South cookbook
Libro 22 di 25: Savor the South CookbooksLingua: Inglese
Editore: The University of North Carolina Press, 2023
ISBN 10: 1469677555 ISBN 13: 9781469677552
EUR 29,15
Spedizione EUR 70,00
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Corn | a Savor the South cookbook | Tema Flanagan | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | The University of North Carolina Press | EAN 9781469677552 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
