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Winesburg, Indiana: A Fork River Anthology (Break Away Books)
Libro 11 di 21: Break Away BooksLingua: Inglese
Editore: Break Away Book Club Edition, 2015
ISBN 10: 0253016886 ISBN 13: 9780253016881
Da: SatelliteBooks, Burlington, VT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. Softcover. New, unused. For any additional information or pictures, please inquire.
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The Angel Inside: Michelangelo's Secrets For Following Your Passion and Finding the Work You Love
Lingua: Inglese
Editore: Random House Audio, UNITED STATES, 2007
ISBN 10: 0739343130 ISBN 13: 9780739343135
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Good. 2 AUDIO CDs withdrawn from the library collection and polished for your satisfaction. Some library markings. Shipped with care! Enjoy this presentable Audio CD performance.
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The Ultimate Success Series: 7 Powerful Programs on Wealth, Leadership, and Time Management (Made for Success series)
Lingua: Inglese
Editore: Made for Success, Inc. and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622235 ISBN 13: 9781504622233
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 9 BRAND NEW AUDIO CDs. NEW CDs sealed in the shrink wrap. Slight publisher remainder mark. Enjoy this NEW Audio CD performance, GIFT QUALITY for your home and library. Audio Book.
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Extraordinary Leaders: The Secrets to Moving beyond the Ordinary (Made for Success)
Lingua: Inglese
Editore: Made for Success and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622316 ISBN 13: 9781504622318
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 13 BRAND NEW AUDIO CDs. NEW CDS SEALED in the shrink wrap. Just a bit of shelf wear. Enjoy this NEW AUDIO CD performance GIFT QUALITY for your home and library. Audio Book.
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Are You Made for Success in Business? Leadership Interviews with America's Top Business Minds on Finance, Strategy and Teamwork
Lingua: Inglese
Editore: Made for Success and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504621999 ISBN 13: 9781504621991
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 8 BRAND NEW AUDIO CDs. NEW CDS SEALED in the shrink wrap. Includes one DVD disc.Just a bit of shelf wear. Enjoy this NEW AUDIO CD performance GIFT QUALITY for your home and library.
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The Ultimate Success Series: 7 Powerful Programs on Wealth, Leadership, and Time Management (Made for Success series)
Lingua: Inglese
Editore: Made for Success, Inc. and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622235 ISBN 13: 9781504622233
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 9 BRAND NEW AUDIO CDs. NEW CDs sealed in the shrink wrap. Slight publisher remainder mark. Enjoy this NEW Audio CD performance, GIFT QUALITY for your home and library. Audio Book.
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The Ultimate Success Series: 7 Powerful Programs on Wealth, Leadership, and Time Management (Made for Success series)
Lingua: Inglese
Editore: Made for Success, Inc. and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622235 ISBN 13: 9781504622233
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 9 BRAND NEW AUDIO CDs. NEW CDs sealed in the shrink wrap. Slight publisher remainder mark. Enjoy this NEW Audio CD performance, GIFT QUALITY for your home and library. Audio Book.
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The Jim Rohn Legacy Series: Timeless Wisdom on Success and Achievement (Made for Success series)
Lingua: Inglese
Editore: Made for Success, Inc. and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622936 ISBN 13: 9781504622936
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 3 BRAND NEW AUDIO CDs. NEW CDS SEALED in the shrink wrap. Just a bit of shelf wear. Enjoy this NEW AUDIO CD performance GIFT QUALITY for your home and library.
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The Jim Rohn Legacy Series: Timeless Wisdom on Success and Achievement (Made for Success series)
Lingua: Inglese
Editore: Made for Success, Inc. and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504622936 ISBN 13: 9781504622936
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 3 BRAND NEW AUDIO CDs. NEW CDS SEALED in the shrink wrap. Just a bit of shelf wear. Enjoy this NEW AUDIO CD performance GIFT QUALITY for your home and library.
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Transcriptions Of Early County Records Of New York State . Records Of The Road Commissioners Of Ulster County Volume I 1722-1769
Editore: The Historical Records Survey, Albany, NY, 1940
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Membro dell'associazione: ABAA ESA ILAB
Valutazione del venditore 5 su 5 stelle
Softcover. Condizione: Very Good. Condizione sovraccoperta: No Dust Jacket. Prepared by The New York State Historical Records Survey Project, Division of Professional and Service Projects, Work Projects Administration.
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![Immagine dell'editore per The Seafood Industry (Osprey Title S.) [Hardcover] [Jul 01, 1990] Martin, R. E. and Flick, G.J. venduto da Hay-on-Wye Booksellers](https://pictures.abebooks.com/isbn/9780442239152-it-300.jpg)
The Seafood Industry (Osprey Title S.) [Hardcover] [Jul 01, 1990] Martin, R. E. and Flick, G.J.
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 10,33
Spedizione EUR 28,81
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fine.
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Made for Success in Business: Leadership Interviews on Finance, Strategy, and Teamwork
Lingua: Inglese
Editore: Made for Success and Blackstone Audio, UNITED STATES, 2015
ISBN 10: 1504621999 ISBN 13: 9781504621991
Da: The Yard Sale Store, Narrowsburg, NY, U.S.A.
Valutazione del venditore 5 su 5 stelle
AUDIO CD. Condizione: Very Good. 8 BRAND NEW AUDIO CDs. NEW CDS SEALED in the shrink wrap. Includes a DVD. Just a bit of shelf wear. Enjoy this NEW AUDIO CD performance GIFT QUALITY for your home and library.
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Chemistry and Biochemistry of Marine Food Products
Editore: AVI Publishing Company, Westport, CT, USA, 1982
Da: BookAddiction (IOBA, IBooknet), Canterbury, Regno Unito
Membro dell'associazione: IOBA
Valutazione del venditore 5 su 5 stelle
EUR 18,99
Spedizione EUR 9,22
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Good. xviii, 474pp, several black and white charts and tables, a few illustrations. Dark blue cloth-covered boards, gilt illustration on front, light blue titles on front and spine. 8vo. Light soiling and wear to boards, shelf number stickers on spine, moderately rubbed extremities, bottom corners rounded. Text block edges tanned, lending library stamps on top and fore-edges. Lending library markings on front endpapers, rear pastedown, title page, copyright pages and a few occasional stamps throughout volume. A few small pen notes early in volume. Otherwise, internally neat, clean, bright and tight.
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Sanitation Notebook for the Seafood Industry
Editore: Virginia Polytechnic Institute no date
Da: COLLINS BOOKS, Seattle, WA, U.S.A.
Membro dell'associazione: CBA
Valutazione del venditore 5 su 5 stelle
Prima edizione
Paperback. Condizione: Fair. 1st edition. varia paginated, quarto, 3-hole punch, light blue wraps with soiling and a toned spine, last page is detached, small piece of peeled paper on spine, mild corner wear.
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The Seafood Industry
Da: Evergreen Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Acceptable.
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Edizione InternazionaleSeafood Industry: Species, Products, Processing, And Safety , 2Nd Edition
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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The Seafood Industry
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 59,86
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Condizione: New. pp. 466.
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The Seafood Industry
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 92,44
Spedizione EUR 13,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In English.
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![Immagine del venditore per Seafood Industry: Species, Products, Processing, And Safety. [ Second Edition ] venduto da Frans Melk Antiquariaat](https://pictures.abebooks.com/inventory/md/md31899883138.jpg)
Seafood Industry: Species, Products, Processing, And Safety. [ Second Edition ]
Da: Frans Melk Antiquariaat, HILVERSUM, Paesi Bassi
Valutazione del venditore 5 su 5 stelle
EUR 55,00
Spedizione EUR 68,00
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloWiley-Blackwell, 2012. Hardcover. 25,5 x 19,5 cm. With illustrations in b/w. XIV, 569 pages. - AS NEW [.
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The Seafood Industry
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 103,27
Spedizione EUR 28,81
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
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EUR 103,03
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 129,21
Spedizione EUR 65,32
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 1 A History of the Seafood Industry.- The Fish-Curing Industry.- Fish Canning.- The Shrimp Fishery.- Canning Oysters, Clams, and Crabs.- The Fish Canning Industry.- The Haddock Fishery.- Early Pacific Fisheries.- The Menhaden Fishery.- The Whaling Industry.- An Overview of Our Heritage.- 2 Harvesting Techniques.- Classification of Harvesting Techniques.- Nets.- Trap and Pot Gear.- Hook-and-Line Fishing.- Shellfish Dredging and Scooping Gear.- Miscellaneous and Experimental Gear.- 3 Groundfish.- The Cod Family.- Hake.- Pollock.- Halibut.- Sablefish.- Other Species.- East Coast Groundfish.- East Coast Fishing Industry: A Historical Perspective.- West Coast Fishing Industry: A Historical Perspective.- 4 Pelagic Fish.- Physical Adaptation.- Musculature.- Methods of Capture.- Preservation.- Nutritional Value.- Labeling.- Quality Factors.- 5 Shellfish-Mollusks.- Natural History.- Feeding.- The Mollusk and Public Health.- Conservation Regulations.- Major Commercial Species.- 6 Shellfish-Crustaceans.- Crabs.- Shrimp.- Lobsters.- 7 Miscellaneous and Underutilized Species.- Need for Exploitation.- Tradition and Consumer Acceptance.- Miscellaneous Underutilized Species.- Development Projects.- 8 Processing Finfish.- Mince.- Surimi.- Surimi Manufacturing Procedures for White-Fleshed Fish.- The Surimi Production Plant.- Surimi Based on Dark-Fleshed Fish.- Batters and Breading.- 9 Processing Mollusks.- Processing for the Live Market.- Processing for the Fresh Market.- Further Processing.- Freezing.- Canning.- Pickled Mollusks.- 10 Processing Crustaceans.- Blue Crab.- Shrimp.- King Crab.- 11 Freshwater Fish.- Current Status.- Other Fisheries.- Markets/Processing.- Composition and Quality.- Selected Species.- 12 Packaging.- Why Package.- Package Selection.- Handling Characteristics of Packaging Materials.- 13 Freezing.- Factors Affecting Frozen Shelf Life.- Storage Temperature.- Packaging.- Thawing.- Temperature Indicators.- 14 Handling of Fresh Fish.- Review of Fish Spoilage.- Temperature Effect.- Bruises and Cuts.- Bacterial Contamination.- Washing and Sanitizing.- 15 Merchandising and Managing a Fresh Seafood Department.- Buying Fresh Seafood.- Display Objectives and Techniques.- Long-Range Planning.- Management Commitment.- Underlying Assumptions.- Profile of a Trade Area.- 16 Nutrition and Preparation.- Major Nutrients.- Trace Minerals.- Vitamins.- Preparation.- Smoking.- Frying.- Poaching.- Steaming.- Microwave Cooking.- 17 Cleaning and Sanitation.- Microbiology and Factors Affecting Microbial Growth.- Principles of a HACCP Program.- Chemistry of Water.- Fundamentals of Cleaning.- Fundamentals of Detergents.- Fundamentals of Sanitation.- Environmental Control in Processing and Packaging.- 18 Aquaculture.- History of Aquaculture.- Types of Aquaculture.- Advantages and Disadvantages of Aquaculture.- Basic Requirements for Aquaculture.- Aquaculture Production.- Culture Systems and Techniques.- Future of Aquaculture.- 19 Waste Treatment and Utilization.- Seafood Wastewater.- Wastewater Guidelines.- Treatment.- Solids Disposal.- Utilization.- Expectations.- 20 Fish Meal and Oil.- Wet Rendering Process.- Production of Fish Meal.- Production of Fish Oil.- Production of Condensed Fish Solubles.- Pollution Control.- Quality Control.- End Uses.- Fish Oil.- 21 Regulations.- Food and Drug Administration.- National Marine Fisheries Service.- Lacey Act.- U.S. Customs.- Other Legislation.- State Regulations.- Interstate Shellfish Sanitation Conference (ISSC).- Federal Trade Commission (FTC).- 22 Smoked, Cured, and Dried Fish.- Economic Importance.- Principles of Smoking, Drying, and Curing.- Smoked Fish Processing.- Spoilage and Contamination of Smoked Fish.- Dried Salted Fish.- Government Regulations.- Quality Control.- 23 Transportation, Distribution, and Warehousing.- Transportation.- Distributors That Take Ownership of Product.- Warehousing.
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The Seafood Industry (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 4 su 5 stelle
EUR 46,22
Spedizione EUR 8,00
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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The Seafood Industry
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 74,52
Spedizione EUR 7,49
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 466 66:B&W 7 x 10 in or 254 x 178 mm Perfect Bound on White w/Gloss Lam.
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The Seafood Industry
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 74,47
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 466.
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The Seafood Industry
Lingua: Inglese
Editore: Springer-Verlag New York Inc., 2012
ISBN 10: 1461358469 ISBN 13: 9781461358466
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 71,26
Spedizione EUR 22,00
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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EUR 48,37
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spe.
