EUR 14,43
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 14,67
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Aggiungi al carrelloCondizione: New.
Condizione: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
EUR 17,25
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 28,83
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EUR 15,81
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Aggiungi al carrelloCondizione: New. In.
EUR 15,84
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Aggiungi al carrelloCondizione: New. In.
EUR 15,83
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EUR 18,17
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EUR 28,81
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Aggiungi al carrelloCondizione: New. In.
Da: Forgotten Books, London, Regno Unito
EUR 16,01
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Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book details the experiments and observations of resistant vines and grafting stocks used in California vineyards over several decades. The author examines which resistant stocks would be best suited for different scion varieties based on factors such as ease of grafting, growth in the nursery, quality of the crop, and durability of the vines in the vineyard. The author concludes that, while many different resistant stocks have been tested, there is no one 'best' rootstock, as the best stock for each scion variety depends on a variety of factors that may vary depending on the conditions of a particular vineyard. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 17,22
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 17,24
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 22,14
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Aggiungi al carrelloCondizione: New.
EUR 22,18
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Aggiungi al carrelloCondizione: New. KlappentextrnrnFirst published in 1918, this volume looks at the benefits and drawbacks of topping and pinching grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality y.
EUR 35,99
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Aggiungi al carrelloGebunden. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,39
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 15,80
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Aggiungi al carrelloPaperback. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,41
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016167385 ISBN 13: 9781016167383
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 36,43
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
EUR 11,98
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: "Methods and Results of Experiments", "Arrangement of the Experiments", "Number of Tips of Shoots Removed", "Material Removed by Topping", "Cost of Pinching and Topping", "Effect on Weight of Crop", "Effect on Second Crop", "Gains and Losses from Pinching and Topping", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
EUR 12,36
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First published in 1918, this volume looks at the benefits and drawbacks of "topping" and "pinching" grape vines for wine production. It includes descriptions and explanations of the processes, describing when these potentiality yield-improving techniques are useful, as well as the circumstances in which they can be damaging and unhelpful. Contents include: "Methods and Results of Experiments", "Arrangement of the Experiments", "Number of Tips of Shoots Removed", "Material Removed by Topping", "Cost of Pinching and Topping", "Effect on Weight of Crop", "Effect on Second Crop", "Gains and Losses from Pinching and Topping", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Da: Majestic Books, Hounslow, Regno Unito
EUR 20,18
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Majestic Books, Hounslow, Regno Unito
EUR 21,32
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 22.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand pp. 22.
Da: Revaluation Books, Exeter, Regno Unito
EUR 18,67
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 22 pages. 8.46x5.43x0.16 inches. This item is printed on demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 20,78
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 21,93
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 22.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 30,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.