Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Hardcover. Condizione: NEW.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 6,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2021. hardcover. . . . . .
EUR 5,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: very good. K. Vlegels (illustratore). Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
EUR 4,74
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Da: Aardvark Rare Books, Bucknell, SHROP, Regno Unito
EUR 13,25
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New. **HARDBACK**.
Da: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condizione: Good. Some pages are bent. Good reading copy.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 29,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Best Peddler LLC, Huntsville, AL, U.S.A.
Condizione: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!**.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 26,96
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Olandese
Editore: Minestrone Culinaire Uitgeverij, 2009
ISBN 10: 9081293184 ISBN 13: 9789081293181
Da: Ammareal, Morangis, Francia
EUR 5,55
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Très bon. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Big River Books, Powder Springs, GA, U.S.A.
Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
EUR 36,32
Quantità: 10 disponibili
Aggiungi al carrelloHardback. Condizione: New. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform.
Hardcover. Condizione: new. Hardcover. Wild Cooking presents innovative and inspiring fruit and vegetable recipes for wonderful, seasonal meals, served on handmade artisanal ceramics. Throughout his career, Frank Fol, the former chef/owner of a Michelin starred restaurant in Belgium, has been passionate about vegetables. In this new cookbook, he teams up with Ilse De Vis of Wild Moon Ceramics to create delicious recipes for cooking vegetables imaginatively, yet simply. Their culinary television program, "Z-Mastercooks" on Kanaal Z (a Belgian television channel), is currently one of the most-watched programs on the platform. AUTHORS: The Vegetables Chef Frank Fol is a pioneer in cooking with vegetables. A former chef and restaurant owner, he is now an international speaker and consultant on cooking with vegetables and is the founder of We're Smart World, a global advocacy organisation. With We're Smart World, he unites people and companies working towards health, ecology and sustainability. Ilse De Vis is a television presenter and ceramic artist, she has created a line of elegant, earthy ceramic ware under the name Wild Moon. Together they are the faces of Z-Mastercooks on Kanaal Z. SELLING POINTS: . Innovative and inspiring fresh fruit and vegetable recipies by master vegetable chef, Frank Fol . An original taste experience for every season . Deliciously simple dishes, served on beautiful ceramics created by Wild Moon . Ilse De Vis and Frank Fol combine artisanal passion with innovative vegetable preparations 100 colour illustrations Innovative and inspiring recipes by master vegetable chef Frank Fol for creating wonderful, seasonal dishes using fruits and vegetables. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Klondyke, Almere, Paesi Bassi
EUR 11,00
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Originele bedrukte hardcover, stofmslag, geà llustreerd met (paginagrote) kleurenfoto's, losse geplastificeerde bijlage, 4to.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 33,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Le Monde de Kamélia, Bruxelles, Belgio
EUR 13,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
Da: Revaluation Books, Exeter, Regno Unito
EUR 34,94
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 192 pages. 9.88x7.88x0.04 inches. In Stock.
EUR 17,52
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 18,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
EUR 18,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Le Monde de Kamélia, Bruxelles, Belgio
EUR 16,50
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
EUR 20,56
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
Da: Dial-A-Book, NARRABEEN, NSW, Australia
EUR 12,85
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. sq. 4to. Softcover. 138pp. Very good. Index of Chefs and Recipes. Illustrated with colour photos. Four times a year, Wyndham Estate hosts a Seasons Plate lunch at its winery where 400 guests enjoy a specially designed lunch. Sara Adey, Mark Armstrong, Mark Best, Tony Bilson, Guillaume Brahimi, Ian Burrows, Gavin Cleary, Serge Dansereau, Derek Davis, Greg Doyle, Peter Doyle, Frank Fol, Peter Howard, Michael James, Tony Johansson, Cheon Liew, Ross Lusted, Stefano Manfredi, Luke Mangan, Michael Manners, Ben Moechtar, Matthew Moran, Anthony Mussara, Tony Papas, Damien Pignolet, Marc Polese, Ralph Potter, David Rayner, Dietmar Sawyere, Darren Simpson.
EUR 23,25
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
EUR 23,86
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.