Folsom leroi ed (2 risultati)
Editore: Institutions/Volume Feeding Magazine, 1974
- Rilegato
Da: THE OLD LIBRARY SHOP, Bethlehem, PA, U.S.A.THE OLD LIBRARY SHOP
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 28,08
EUR 5,28 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHard Cover. Condizione: vg+. Condizione sovraccoperta: --. 12-1/8" tall; 470pp; glossy paper; b/w photos; color photo on front of blue cover. Hardcover.
PROFESSIONAL CHEF 4TH EDITION,DEFINITIVE TEXTBOOK DETAILING THE ARTISTRY OF THE CHEF
FOLSOM, LEROI A. (ED) & CULINARY INSTITUTE OF AMERICA, INSTITUTIONS MAGAZINE
Editore: Van Nostrand Reinhold Pub 1969 verso, NY, 1969
- Rilegato
Da: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.WONDERFUL BOOKS BY MAIL
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 31,70
EUR 4,18 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHARDCOVER. Condizione: Very Good. VERY GOOD Condition. Clean & sound Decorated Hardcovers.endpaper has hand inked note."Pint is a pound the world round; 1" butter= 9 oz clarified .Butter 1.5 qt= 2# 11oz".else book is not marked up. ; white & black titles on deep green cloth hardcovers showing male chef in white costume.wire wisk. ; 354pg pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index This is a nice HARDCOVER COPY of 2ND EDITION.IT MAY HAVE SOME OLD TECHNIQUES.IT MAY BE AN INSPIRATION. Second Edition,6p; SIXTH PRINTING stated. Illustrated by Glossy Color Photos (illustratore).…