Foreword by james beard (8 risultati)
Editore: The Guardian, 2008
- Brossura
Da: Ancient World Books, Toronto, ON, CanadaAncient World Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 4,53
EUR 6,60 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. Stapled booklet. Light shelfwear with creasing along spine.; The Greek Myths. No. 6 in a Series of 6; 22 pages.
- Altre immagini
- Rilegato
- Prima edizione
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.Bristlecone Books RMABA
Contatta il venditoreVenditore con 4 stelleMembro dell’associazione: RMABA
Condizione: Usato - Molto buono
EUR 15,36
EUR 9,68 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Near fine oblong tall octavo hardcover in a VG plus dj. Mark free first edition cookbook.
Editore: Bloomsbury USA, New York, 2007
- Brossura
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.Willis Monie-Books, ABAA
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 9,06
EUR 7,04 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: Very Good. No Dust Jacket. Advance Review Copy. Advance reading copy.
JAMES BEARD'S SIMPLE FOODS 40 Cooking Lessons by America's Greatest Cook
JAMES BEARD / Foreword by JULIA CHILD / Introduction by JOHN MINAHAN
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 13,58
EUR 19,35 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. Condizione sovraccoperta: Good. A very nice ex-Library copy. Dust jacket is in mylar taped to hard cover, with sticker on spine edge. Text has pouch, sticker and stamps on end pages, top edge has library stamp and small red dot, otherwise very clean and well bound. 6.5 X 9.5" 245 pages (1993). In the… early 1970s James Beard was approached by American Way, American Airlines' in-flight magazine, to write a monthly column in the form of a series of cooking lessons. He agreed, finally writing 70 columns for the magazine, 39 of which are collected for the first time in this book. In addition to Beard's one-of-a-kind advice, there are more than 90 recipes and throughout Beard recalls people, places and foods from his childhood on the Oregon coast. James Beard's Simple Foods is delightful reading for all food lovers. Richard Truscott (illustratore).
- Rilegato
- Prima edizione
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 14,50
EUR 19,35 spedizioneSpedito da Canada a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has a small edgewear repair back panel, top edge is lightly foxed (spotted), at least 2 page corners were turned, otherwise very clean and well bound, without flaw. 6 X 8" 446 pages (1983). Richard Ne…lson, cooking school director, food columnist, and special associate to James Beard, has long championed basic American cooking. There are over 500 choice recipes in this superb cookbook and the variety is enormous for either a fast meal made in minutes or a dazzling feast concocted for dozens of guests. You will find traditional holiday cooking, party dishes for special occasions, famed regional foods, and ethnic recipes.
- Altre immagini
Pedigrees of Some of the Emperor Charlemagne's Descendants. Vol. II
Aileen Lewers Langston and J. Orton Buck (Compiled by); Foreword by Timothy Field Beard; James Allen Cabaniss
Lingua: Inglese
Editore: Genealogical Publishing Company, Baltimore, Md., 2002
- Rilegato
Da: Bowman Books, Wooster, OH, U.S.A.Bowman Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 45,25
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. None issued. Small ink stamp on half-title page else a clean, tight hardcover bound in full cloth with unmarked text. A solid, highly usable copy. Indexed. cvi, 408pp.
JAMES BEARD'S CLASSIC ALL-AMERICAN EATS
COMPILED BY THE JAMES BEARD FOUNDATION, WITH FOREWORD BY ANDREW ZIMMERN
- Rilegato
Da: Books Import Srl, Milano, MI, ItaliaBooks Import Srl
Contatta il venditoreVenditore con 1 stelleCondizione: Usato
EUR 35,00
EUR 67,00 spedizioneSpedito da Italia a U.S.A.Quantità: 1 disponibili
- Altre immagini
- Rilegato
- Prima edizione
- Firmato
Da: Works on Paper, DeKalb, IL, U.S.A.Works on Paper
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Molto buono
EUR 1100,75
EUR 5,72 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. A very good copy of the first (1974) hard cover edition, stated second printing (November 1974), inscribed and signed by Richard Olney on the half-title page. Dust-jacket is in very good condition as well, with two intact micro-tears along the up…per edge of the jacket: one on the spine, and the other at the rear spine seam; else with very moderate wear at the extremities. The text is wholly unmarked, pristine, and the binding is bright and fresh in appearance. A beautiful copy of this sumptuous book. Olney, Richard [ Drawings ] (illustratore). Inscribed by Author(s).
