Foreword by paul bocuse (2 risultati)
PROFESSIONAL CHEF EDITION, SIXTH ED
CULINARY INSTITUTE OF AMERICA.BOCUSE, PAUL & METZ, FERDINAND foreword.donovan, mary deirdre ed
- Rilegato
Da: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.WONDERFUL BOOKS BY MAIL
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 22,61
EUR 4,17 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
HARDCOVER. Condizione: Very Good. 6th Ed,2nd Ptg; 2345678910pt. VERY GOOD Condition Dec Hardcovers, clean, solid, bright; Cover art shows small white cutting pushed into frying pan. ; 1190pg HEAVY pages; Many Meat & fish recipes.lots on how to run a first rate kitchen. Photos, index. RED titles on GOLD spine. STOVETOP PHOTO COVER. Illustrated by Glossy Color Photos (illustratore).…
Classics From a French Kitchen
Carley, Eliane Ame-Leroy; Foreword by Paul Bocuse; Illustrations by Ann W. Gibb
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- Prima edizione
Da: Time Tested Books, Sacramento, CA, U.S.A.Time Tested Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 31,65
EUR 5,76 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First edition stated. Number line beginning with 1. Fine hardback in near fine dust jacket ($24.95). Only trivial, if any signs of age/previous use to book. Sun fading to spine and only minor, if not trivial additional signs of age/previous use.…
