Fowler damon lee editor (5 risultati)
DINING AT MONTICELLO; IN GOOD TASTE AND ABUNDANCE.
Fowler, Damon Lee (editor). Thomas Jefferson Foundation, Inc. [Thomas Jefferson, 1743-1826.]
Lingua: Inglese
Editore: Charlottesville, VA: Thomas Jefferson Foundation, Inc., 2005., 2005
- Rilegato
- Prima edizione
Da: David Hallinan, Bookseller, Columbus, MS, U.S.A.David Hallinan, Bookseller
Contatta il venditoreVenditore con 5 stelleCondizione: Usato
EUR 11,29
EUR 6,57 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
First printing (per publisher's letter code upon copyright page). [6], 202 pages. Hardcover: H 25.5cm x L 25.25cm. Color pictorial dust jacket lightly rubbed with slight bumping at edges. Dark brown cloth with vibrant gilt stamping to spine. Virginia Festival of the Book sticker at front free endpaper's top right; interior pages… are otherwise clean. Binding is firm. Please note that this book has an approximate shipping weight of 3.5 pounds (1.58 kg) and may require additional postage for any postal class other than domestic Media Mail. {GastronomyShelf#2} ISBN 1882886259.
Lingua: Inglese
Editore: Thomas Jefferson Memorial, Charlottesville, Virginia, U.S.A., 2005
- Rilegato
Da: Friends of the Hudson Public Library Ltd, Hudson, WI, U.S.A.Friends of the Hudson Public Library Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 18,05
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. "Ex-library book with associated stamps and stickers. 202 pages are clean and unmarked. Mylar-covered dust jacket has kept it clean and in excellent condition. Larger size 10" x 10" book may require additional shipping charge. Language: eng".
The Southern Foodways Alliance Community Cookbook
Edge, John T. [Editor]; Milam, Sara Camp [Editor]; Roahen, Sara [Editor]; Acheson, Hugh [Contributor]; Castle, Sheri [Contributor]; Cecelski, David [Contributor]; Chapman, Georgeanna Milam [Contributor]; Claiborne, Craig [Contributor]; Dupree, Nathalie [Contributor]; Elie, Lolis Eric [Contributor]; Engelhardt, Elizabeth S. D. [Contributor]; Fowler, Damon [Contributor]; Giovanni, Nikki [Contributor]; Harris, Jessica B. [Contributor]; Hopkins, Linton [Contributor]; Lasseter, Mary [Contributor]; Lee, Edward [Contributor]; Lee, Ted [Contributor]; Link, Donald [Contributor]; McGreger, April [Contributor]; Mosier, Angie [Contributor]; Puckett, Susan [Contributor]; Roahen, Sara [Contributor]; Smith, Lee [Contributor]; Walsh, Robb [Contributor]; Wi
- Brossura
Da: Chattanooga Public Library Foundation, Chattanooga, TN, U.S.A.Chattanooga Public Library Foundation
Contatta il venditoreVenditore con 4 stelleCondizione: Usato
EUR 19,86
EUR 4,97 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
paperback. Condizione: Interior is excellent. worn on corners and spine tips, x library.
Altre immaginiLingua: Inglese
Editore: Thomas Jefferson Foundation, Inc., 2005
- Prima edizione
Da: Shelley and Son Books (IOBA), Hendersonville, NC, U.S.A.Shelley and Son Books (IOBA)
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Quasi ottimo
EUR 27,08
EUR 5,70 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Near Fine. Like New. First Edition. A fascinating volume combining recipes, background essays and color illustrations providing an inviting view of the renowned hospitality offered at Thomas Jefferson's table. Recipe Index, General Index, 202 pp. CONDITION: Brown cloth hardcopy, sound binding, gilt title on spine. Pr…evious owner bookplate inside front cover. Pictorial dust jacket, light shelf wear. Full refund if not satisfied.
- Rilegato
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 66,32
EUR 6,09 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.
